Creamy Garlic Parmesan Pasta with Roasted Broccoli

WANT TO SAVE THIS RECIPE?

Introduction: Discovering Comfort in Creamy Garlic Parmesan Pasta with Roasted Broccoli

In the realm of comfort food, few dishes rival the creamy richness of pasta, especially when combined with the vibrant flavors of garlic and the earthiness of roasted broccoli. This Creamy Garlic Parmesan Pasta with Roasted Broccoli is not just a meal; it’s an experience that brings together a symphony of textures and flavors. Perfect for weeknight dinners or special occasions, this recipe is both satisfying and simple to prepare, making it an ideal choice for home cooks of all skill levels.

Ingredients

– 8 ounces of penne or fettuccine pasta

– 2 cups of fresh broccoli florets

– 3 tablespoons of olive oil

– 4 cloves of garlic, minced

– 1 cup of heavy cream

– 1 cup of grated Parmesan cheese

– 1 teaspoon of Italian seasoning

– Salt and pepper to taste

– Optional: red pepper flakes for a hint of heat

– Fresh parsley, chopped for garnish

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

3. While the pasta cooks, toss the broccoli florets in a bowl with 2 tablespoons of olive oil, salt, and pepper. Spread them evenly on a baking sheet.

4. Roast the broccoli in the preheated oven for about 15-20 minutes, or until tender and slightly charred.

5. In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

6. Pour in the heavy cream, stirring continuously. Allow the cream to simmer for about 3-5 minutes until it begins to thicken.

7. Gradually whisk in the grated Parmesan cheese, Italian seasoning, and optional red pepper flakes. Stir until the cheese has melted and the sauce is smooth.

8. Combine the cooked pasta and roasted broccoli into the skillet with the creamy sauce. Toss everything together until well coated.

9. Taste and adjust seasoning with salt and pepper as needed.

10. Serve hot, garnished with fresh parsley.

Understanding the Appeal of Creamy Garlic Parmesan Pasta

Exploring the Creamy Garlic Parmesan Flavor Profile

Delve into the creamy sauce that balances the sharpness of Parmesan with the aromatic qualities of garlic. This dish is a celebration of flavor, enhanced by the addition of Italian seasoning and optional red pepper flakes that provide a subtle kick. The combination of these elements creates a rich and satisfying experience that is hard to resist.

The Health Benefits of Broccoli

Not only does broccoli add a delightful crunch and vibrant color to this dish, but it also brings a wealth of nutritional benefits. Rich in vitamins C and K, fiber, and antioxidants, broccoli is a powerhouse vegetable that contributes to a well-rounded meal. Incorporating this green superfood not only elevates the dish but also supports your health.

Ingredient Spotlight: Essential Components of the Recipe

Pasta Selection: Penne vs. Fettuccine

Both penne and fettuccine are excellent choices for this creamy dish, and each brings unique characteristics to the table. Penne, with its tube-like shape, captures the sauce in every bite, while fettuccine’s flat, wide surface allows for a luxurious coating of creaminess. Choose based on your preference or what you have on hand for a delightful meal.

The Importance of Fresh Ingredients

Using fresh ingredients is key to achieving the best flavor in your Creamy Garlic Parmesan Pasta. Fresh garlic provides a robust aroma, high-quality Parmesan cheese ensures a rich and savory taste, and vibrant broccoli not only enhances the visual appeal of the dish but also adds nutrition. Prioritize fresh produce and quality cheese for an exceptional culinary experience.

Step-by-Step Guide to Preparing Creamy Garlic Parmesan Pasta with Roasted Broccoli

Prepping the Ingredients

Preparation is essential for a smooth cooking process. Begin by washing and chopping the broccoli into bite-sized florets. Mince the garlic and set aside. Measure out the cream and cheese to streamline the cooking process, ensuring everything is ready for a seamless assembly.

Roasting Broccoli to Perfection

Roasting broccoli brings out its natural sweetness and adds a delightful char. To achieve the perfect roast, ensure the florets are spread evenly on the baking sheet without overcrowding. This allows for even cooking and enhances the flavor through caramelization. Check periodically to prevent burning and achieve that ideal golden-brown finish.

Serving Suggestions and Presentation Ideas

Plating the Dish Beautifully

The presentation of your Creamy Garlic Parmesan Pasta with Roasted Broccoli can greatly enhance the dining experience. To create an appealing plate, start by twirling the pasta into a neat nest using a fork or tongs. Place this in the center of a warmed plate. Next, arrange the roasted broccoli around the pasta, ensuring it has a vibrant green color that contrasts nicely with the creamy sauce. For a finishing touch, sprinkle freshly chopped parsley over the dish, and add a hint of lemon zest for brightness. This not only adds color but also elevates the flavors, making each bite more enjoyable.

Pairing Suggestions

To complement the richness of this creamy pasta dish, consider serving a simple side salad with a light vinaigrette. A mix of arugula, cherry tomatoes, and cucumber can provide a refreshing balance. For beverage pairings, a chilled glass of Sauvignon Blanc or a light Pinot Grigio works wonderfully, as their acidity can cut through the creaminess of the sauce, enhancing the overall meal experience.

Nutritional Information and Serving Size

Providing Nutritional Insight

When preparing Creamy Garlic Parmesan Pasta with Roasted Broccoli, it’s useful to know the nutritional information to maintain a balanced diet. A standard serving size (approximately 1 cup of pasta with broccoli) contains roughly 450 calories, 20 grams of fat, 60 grams of carbohydrates, and 15 grams of protein. This dish also provides essential vitamins from the broccoli, making it a wholesome choice.

Adjusting Servings for Different Needs

Scaling the recipe is straightforward. If you’re cooking for two, simply halve the ingredient amounts. Conversely, if you have a larger group, multiply each ingredient by the number of servings desired. This flexibility makes it easy to adapt the dish for family gatherings, weeknight dinners, or meal prep for the week ahead.

Conclusion: Enjoying Your Creamy Garlic Parmesan Pasta with Roasted Broccoli

In conclusion, Creamy Garlic Parmesan Pasta with Roasted Broccoli is more than just a dish; it’s a celebration of flavors and textures that can easily become a staple in any kitchen. By following this detailed guide, you will not only create a delicious meal but also enjoy the process of cooking, nourishing those you love with a dish that is as wholesome as it is flavorful. This recipe embodies the essence of comfort food while remaining accessible and enjoyable for everyone. Make it your own, and savor every bite as you share it with friends and family.

Creamy Garlic Parmesan Pasta with Roasted Broccoli

Experience the ultimate comfort food with Creamy Garlic Parmesan Pasta featuring Roasted Broccoli. This simple yet satisfying dish combines al dente pasta, rich cream, and the vibrant flavors of garlic and roasted broccoli for a delightful meal. Perfect for weeknight dinners or special occasions, it's easy to prepare and packed with nutrition. Enjoy the harmony of textures and flavors, making every bite a celebration of comfort and taste. Ideal for any home cook!

Print Recipe Pin Recipe

Ingredients

  

8 oz (225g) pasta (penne or fettuccine)

2 cups broccoli florets

3 tablespoons olive oil, divided

Salt and pepper, to taste

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, for heat)

Fresh parsley, chopped, for garnish

Zest of 1 lemon (for garnish)

Instructions

 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for roasting the broccoli.

Roast the Broccoli: In a mixing bowl, combine the broccoli florets with 2 tablespoons of olive oil, a generous pinch of salt, and freshly cracked pepper. Toss until every floret is well-coated. Spread the broccoli in a single layer on a baking sheet. Roast in the preheated oven for approximately 20 minutes, or until the broccoli is tender and slightly charred, which brings out its natural sweetness.

Cook the Pasta: While the broccoli roasts, fill a large pot with salted water and bring it to a boil. Add the pasta and cook according to the package instructions until al dente, which is typically about 8-10 minutes. Before draining, reserve 1/2 cup of the starchy pasta water to help adjust the sauce later. Drain the pasta and set it aside.

Prepare the Cream Sauce: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds, stirring continuously until fragrant — take care not to let it burn. Next, pour in the heavy cream and allow it to come to a gentle simmer.

Incorporate Cheese and Seasoning: Gradually stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes if you prefer a bit of heat. Allow the sauce to simmer for a couple of minutes, stirring occasionally, until it thickens slightly. If the sauce becomes too thick, add a splash of the reserved pasta water until you achieve your desired consistency.

Combine Pasta and Sauce: Add the drained pasta directly into the skillet with the creamy garlic sauce. Toss the pasta gently to ensure every piece is evenly coated in the luscious sauce. Taste and adjust seasoning as needed with additional salt and pepper.

Serve: To plate, serve the creamy pasta topped with a generous portion of roasted broccoli. Finish with a sprinkle of freshly chopped parsley and a zesting of bright lemon for a refreshing contrast. Enjoy this delightful dish while it’s hot!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4

WANT TO SAVE THIS RECIPE?