Introduction
As the leaves begin to change and the crisp autumn air sets in, there’s nothing quite like the comforting aroma of warm, cheesy dishes wafting through your kitchen. One of the season’s ultimate comfort foods has to be loaded fries, and adding the air fryer into the mix takes this classic snack to a whole new level.
Imagine crispy, golden fries topped with rich, gooey cheddar cheese, smoky bacon bits, and a sprinkle of fresh green onions. These Air Fryer Loaded Fries are not just a delicious treat; they are quick to prepare and make for an ideal appetizer for game day, a cozy night in with friends, or a satisfyingly indulgent side dish during your fall gatherings. Plus, the air fryer gives you that crispy texture we all love without the need for excessive oil, making it a slightly healthier option without skimping on flavor.
So, roll up your sleeves and get ready to indulge in a plate of loaded goodness that’s sure to impress your taste buds and keep you warm as the days grow shorter and the nights get cooler. Let’s dive into this fun and easy recipe that captures all the cozy spirit of fall!
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup sour cream
- 2 green onions, sliced
- Optional: extra cheese for topping
Instructions
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- Prep the Potatoes: Begin by rinsing the russet potatoes well. Dry them off with a towel, then slice them into fry shapes, approximately ¼ inch thick.
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- Season the Fries: In a large mixing bowl, combine the potato fries with olive oil, garlic powder, paprika, salt, and black pepper, tossing until they are evenly coated.
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- Air Fry the Fries: Preheat your air fryer to 400°F (200°C). Arrange the seasoned fries in the air fryer basket in a single layer (you may have to do this in batches). Cook for about 15-20 minutes, shaking the basket halfway through for uniform cooking, until they achieve a golden, crispy texture.
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- Add Cheese and Bacon: After the fries are cooked, generously sprinkle the shredded cheddar cheese and crumbled bacon on top. Place them back in the air fryer for an additional 3-5 minutes, just enough for the cheese to melt and become bubbly.
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- Serve It Up: Carefully take out the loaded fries from the air fryer. Drizzle with sour cream and garnish with sliced green onions. If you’re in the mood for more cheese, feel free to add some extra shredded cheddar on top!
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- Enjoy Together: Bring your family around and savor these delicious loaded fries while they’re still warm and cheesy!
- Prep Time: 15 min | Total Time: 35 min | Servings: 4
Key Ingredients
- Frozen French Fries – 24 oz (choose your preferred cut, such as crinkle-cut or steak fries)
- Cheddar Cheese – 1 cup shredded (sharp or mild, based on your taste preference)
- Bacon – 6 strips, cooked and crumbled (or use turkey bacon for a healthier option)
- Green Onions – 1/4 cup, chopped (for garnish and added flavor)
- Sour Cream – 1/2 cup (for drizzling or serving on the side)
- Olive Oil – 1 tablespoon (optional, for added crispiness)
- Salt and Pepper – to taste
- Paprika or Cayenne Pepper – for an optional kick (adjust based on desired spice level)
Feel free to customize these ingredients to suit your tastes!
Baking Process for Air Fryer Loaded Fries with Cheddar & Bacon
Ingredients
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup cooked, crumbled bacon
- Chopped green onions for garnish
- Sour cream or ranch dressing (optional)
Preparation Steps
- Prep the Potatoes:
- Start by washing and scrubbing the russet potatoes under cold running water to remove any dirt. Pat them dry with a paper towel.
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Slice the potatoes into thin, even strips (about 1/4 inch thick) to ensure they cook evenly.
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Soak and Season:
- Soak the potato strips in a bowl of cold water for at least 30 minutes. This step helps to remove excess starch and makes the fries crispier.
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After soaking, drain the potatoes and pat them thoroughly dry with a clean kitchen towel.
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Coat with Oil and Seasoning:
- In a large mixing bowl, toss the dried potato strips with olive oil, garlic powder, paprika, salt, and pepper until they’re well-coated.
Cooking Steps
- Preheat the Air Fryer:
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Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps create a crispy exterior.
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Air Fry the Potatoes:
- Place a batch of the seasoned potato strips in the air fryer basket, ensuring they are in a single layer for optimal air circulation. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
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Check for crispiness and a golden-brown color. If needed, add an extra 2-3 minutes cooking time for that perfect crunch.
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Add Cheese and Bacon:
- Once the fries are cooked and crispy, remove them from the air fryer and immediately sprinkle the shredded cheddar cheese and crumbled bacon generously over the hot fries.
- Return the loaded fries to the air fryer for an additional 2-3 minutes, just until the cheese melts and becomes bubbly.
Finishing Touches
- Garnish and Serve:
- Carefully transfer the loaded fries to a serving platter or individual plates. Garnish with chopped green onions for a fresh touch.
- Serve with a side of sour cream or ranch dressing for dipping, if desired.
Enjoy your cozy, cheesy, and crispy Air Fryer Loaded Fries with Cheddar & Bacon—a perfect fall favorite!
Serving Suggestions
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Dipping Sauces: Elevate your loaded fries by serving them with a variety of dipping sauces. Ranch dressing, spicy ketchup, buffalo sauce, or garlic aioli make excellent companions for these cheesy, bacon-topped delights.
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Garnishes: Freshly chopped green onions or chives add a nice pop of color and flavor. A dollop of sour cream or Greek yogurt provides a creamy contrast that complements the richness of the cheese and bacon.
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Add More Protein: For a heartier meal, consider adding grilled chicken, pulled pork, or chili on top for an indulgent twist. This turns your loaded fries into a filling main dish that’s perfect for game day or a cozy night in.
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Serve with a Side Salad: Balance out the richness of the loaded fries by serving them alongside a crisp side salad. A simple mix of leafy greens, cherry tomatoes, and a light vinaigrette will provide freshness and texture.
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Snack or Appetizer: These loaded fries can also be served as a party appetizer or a platter to share. Consider arranging them on a large plate or wooden board for a communal feel, and let your friends dig in!
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Pair with Beverages: Complement your air fryer loaded fries with refreshing beverages. A cold craft beer, a fizzy soda, or a tangy homemade lemonade can enhance the overall dining experience.
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Themed Dinners: Incorporate these fries into a themed dinner night, such as a movie marathon or sports game gathering. Pair them with popcorn, nachos, or sliders for a fun and festive atmosphere.
No matter how you choose to serve them, these Air Fryer Loaded Fries with Cheddar & Bacon are sure to be a hit in any setting! Enjoy!
Conclusion
These Air Fryer Loaded Fries with Cheddar & Bacon are the perfect way to celebrate the cozy flavors of fall. With their crispy exterior and gooey cheese, they make for an irresistible snack or a standout side dish for any gathering. The air fryer ensures that you get the delicious crunch without the excess oil, making them a slightly healthier option without sacrificing taste.
Feel free to get creative with your toppings—sour cream, green onions, or jalapeños can take these loaded fries to the next level! Whether you’re serving them at game night or enjoying them as a comforting treat at home, these fries are sure to be a hit. So grab your air fryer, gather your ingredients, and indulge in this delightful fall favorite. Enjoy every cheesy, bacon-filled bite!
