Cheesy Broccoli and Chicken Casserole Delight

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Cheesy Broccoli and Chicken Casserole Delight is the ultimate comfort food that brings warmth and satisfaction to any family gathering or weeknight dinner. This recipe combines tender chicken, vibrant broccoli, and creamy cheese into a hearty dish that everyone will love. With its easy preparation and rich flavors, it’s no wonder this casserole has become a staple in many households.

The key ingredients in this delightful casserole blend together to create a dish that is both nutritious and indulgent. From the protein-packed chicken to the health benefits of broccoli and the creamy, cheesy goodness, this casserole is sure to please even the pickiest eaters.

Ingredients

– 2 cups cooked chicken, shredded or diced

– 3 cups broccoli florets (fresh or frozen)

– 1 cup cooked rice (white or brown)

– 1 ½ cups sharp cheddar cheese, shredded

– ½ cup grated Parmesan cheese

– 1 can (10.5 oz) cream of chicken soup (store-bought or homemade)

– ½ cup milk

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

– 1 cup Ritz crackers, crushed

– 4 tablespoons butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the cooked chicken, broccoli florets, cooked rice, cheddar cheese, Parmesan cheese, cream of chicken soup, milk, garlic powder, onion powder, and season with salt and pepper. Mix until all ingredients are well combined.

3. Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.

4. In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crackers are evenly coated.

5. Sprinkle the buttery cracker mixture over the chicken and broccoli mixture in the baking dish.

6. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.

Understanding the Ingredients

Cooked Chicken

Using shredded or diced chicken is crucial for achieving the perfect texture in this casserole. Shredded chicken blends seamlessly with the other ingredients, while diced chicken provides a heartier bite. Either option is packed with protein and keeps the dish satisfying.

Broccoli Florets

Broccoli is not only a delicious addition to this casserole but also offers numerous health benefits. It’s rich in vitamins C and K, fiber, and antioxidants. Fresh broccoli florets can be blanched for a vibrant color and crisp texture, whereas frozen broccoli can be a convenient time-saver.

Rice Variants

The choice between white and brown rice can affect the flavor and texture of the dish. White rice offers a softer, more delicate base, while brown rice adds a slightly nuttier taste and more fiber. Opt for what you have on hand or what you prefer.

Cheese Choices

Sharp cheddar cheese and Parmesan play a vital role in creating a rich flavor profile for this casserole. The sharpness of cheddar complements the creamy elements, while Parmesan adds a savory depth that enhances the overall taste.

Cream of Chicken Soup

The cream of chicken soup serves as the base sauce that binds all the ingredients together. You can choose store-bought for convenience or make a homemade version for a healthier and more flavorful option.

Seasonings

Garlic powder and onion powder are essential in elevating the flavors of the casserole. They enhance the dish, ensuring every bite is bursting with savory goodness.

Toppings

The crunchy texture from crushed Ritz crackers combined with melted butter adds a delightful contrast to the creamy casserole. This topping not only enhances the flavor but also provides an appealing golden finish.

Step-by-Step Instructions

Preheating the Oven

Preheating the oven is crucial for achieving even cooking. It ensures that the casserole bakes uniformly, allowing all the ingredients to meld perfectly.

Mixing the Base

In a large mixing bowl, combine all the main ingredients, ensuring they are mixed well. This step is essential for a cohesive dish where each bite contains a balanced flavor.

Seasoning the Mixture

Distributing the seasonings evenly throughout the mixture is key to enhancing the overall taste of the casserole. Make sure to mix thoroughly so that every ingredient is seasoned to perfection.

- 2 cups cooked chicken, shredded or diced - 3 cups broccoli florets (fresh or frozen) - 1 cup cooked rice (white or brown) - 1 ½ cups sharp cheddar cheese, shredded - ½ cup grated Parmesan cheese - 1 can (10.5 oz) cream of chicken soup (store-bought or homemade) - ½ cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup Ritz crackers, crushed - 4 tablespoons butter, melted

Preparing the Baking Dish

To ensure your Cheesy Broccoli and Chicken Casserole comes out perfectly, it’s essential to prepare your baking dish effectively. Begin by preheating your oven to the desired temperature. Next, choose a baking dish that suits your portion size—typically a 9×13 inch dish works well for this recipe.

Before adding any ingredients, grease the dish with a thin layer of cooking spray or butter. Make sure to cover all surfaces, including the corners, to prevent sticking. For an added layer of protection against sticking, you can also line the bottom of the dish with parchment paper, which can be especially helpful if you’re using a glass or ceramic dish.

Layering the Casserole

Achieving an even distribution of ingredients is crucial for a well-balanced casserole. Start by placing the cooked chicken at the bottom of the greased dish, ensuring it covers the entire base. Next, add a layer of cooked broccoli evenly across the chicken. For the best results, consider using fresh broccoli that is steamed until tender but still crisp, as this will maintain its texture during baking.

After layering the chicken and broccoli, pour the creamy cheese sauce over the vegetables, using a spatula to spread it evenly. This will help ensure that every bite is flavorful. Finally, top the casserole with a generous layer of cheese and crushed crackers for that delightful crunch.

Adding Cheese and Toppings

When adding cheese, opt for a combination of types to enhance flavor complexity. A mix of sharp cheddar and mozzarella can create a rich, melty topping that is irresistible. Sprinkle the cheese evenly over the casserole, allowing it to melt perfectly as it bakes.

For the cracker topping, crush your preferred crackers—such as Ritz or buttery saltines—and mix them with melted butter before layering them on top of the cheese. This not only adds texture but also a savory flavor that contrasts beautifully with the creaminess of the cheese sauce.

Baking

Bake your casserole in the preheated oven, typically for about 30 to 40 minutes. To check for doneness, look for bubbling around the edges and a golden, crispy top. If the top isn’t browning as desired, you can place the casserole under the broiler for the last few minutes, but keep a close eye to prevent burning.

Once baked, remove the casserole from the oven and allow it to cool for about 10 to 15 minutes. This resting period helps the casserole set, making it easier to serve while enhancing the flavors.

Cooling and Garnishing

Cooling your casserole is an essential step that allows the flavors to meld and the texture to stabilize. After resting, garnish with freshly chopped parsley or other herbs of your choice for a pop of color and freshness. This not only enhances the visual appeal but also adds a hint of herbal flavor.

Nutritional Benefits of Cheesy Broccoli and Chicken Casserole

This casserole not only satisfies your taste buds but also provides a wealth of nutritional benefits. Packed with protein from the chicken and calcium from the cheese, it supports muscle health and bone strength. The broccoli contributes essential vitamins like C and K, alongside fiber that aids digestion.

In terms of macronutrients, this dish offers a balanced profile. The protein from both the chicken and cheese helps keep you full, while the carbohydrates from the broccoli and crackers provide energy. This casserole can easily fit into a balanced diet when enjoyed in moderation.

Serving Suggestions

To complement your Cheesy Broccoli and Chicken Casserole, consider serving it with a simple green salad or steamed vegetables. A light vinaigrette can add a refreshing contrast to the richness of the casserole.

For presentation, serve the casserole directly from the baking dish for a rustic feel, or scoop individual portions onto plates. Garnishing with a sprig of parsley can elevate the dish further, making it suitable for family meals or gatherings.

To store leftovers, ensure the casserole is completely cooled before transferring it to an airtight container. It can be refrigerated for up to three days. When reheating, cover it with foil to retain moisture and bake at a low temperature until heated through.

Conclusion

The Cheesy Broccoli and Chicken Casserole is not just a meal; it’s a comforting dish that brings families together and creates cherished moments. Its creamy texture and savory flavors make it a beloved choice for both casual dinners and special occasions.

We encourage you to try this recipe and make it your own, perhaps by adding your favorite vegetables or spices. Share your experiences and variations with friends and family, and enjoy the versatility this casserole offers for future meals.

- 2 cups cooked chicken, shredded or diced - 3 cups broccoli florets (fresh or frozen) - 1 cup cooked rice (white or brown) - 1 ½ cups sharp cheddar cheese, shredded - ½ cup grated Parmesan cheese - 1 can (10.5 oz) cream of chicken soup (store-bought or homemade) - ½ cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup Ritz crackers, crushed - 4 tablespoons butter, melted

Cheesy Broccoli and Chicken Casserole Delight

Indulge in the ultimate comfort food with this Cheesy Broccoli and Chicken Casserole Delight. Combining tender chicken, vibrant broccoli, and rich cheeses, this dish is perfect for family dinners or gatherings. Easy to prepare and loaded with flavor, it's sure to please everyone—even picky eaters! With nutritious ingredients and a crunchy topping, this casserole is both satisfying and delicious, making it a staple for your meal rotation. Enjoy a cozy evening with this heartwarming dish!

Ingredients
  

2 cups cooked chicken, shredded or diced

3 cups fresh broccoli florets (or frozen, thawed)

2 cups cooked rice (white or brown)

1 cup shredded sharp cheddar cheese

1 cup cream of chicken soup (store-bought or homemade)

1 cup milk

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1 cup crushed Ritz crackers (for the topping)

2 tablespoons butter, melted (for the topping)

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat Oven: Set your oven to preheat at 350°F (175°C) to prepare for baking.

    Mix Base: In a large mixing bowl, combine the cooked chicken, broccoli florets, cooked rice, and shredded cheddar cheese. Add in the cream of chicken soup and milk. Mix all the ingredients together thoroughly until well combined.

      Season: Sprinkle the garlic powder, onion powder, black pepper, and salt into the mixture. Stir well to ensure that the seasonings are evenly distributed throughout the casserole base.

        Prepare Baking Dish: Lightly grease a 9x13-inch casserole dish using cooking spray or butter to prevent sticking. Carefully pour the chicken and broccoli mixture into the prepared dish, spreading it out evenly with a spatula.

          Top with Parmesan: Evenly sprinkle the grated Parmesan cheese over the top layer of the casserole, adding a rich, cheesy flavor to the final bake.

            Cracker Topping: In a small bowl, mix the crushed Ritz crackers with the melted butter. Stir until all the cracker crumbs are well-coated in butter, then evenly distribute this crispy mixture over the top of the casserole.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes. Keep an eye on it until the top is a lovely golden brown and the casserole is bubbling.

                Cool & Garnish: Once removed from the oven, allow the casserole to rest and cool for about 5-10 minutes. For an appealing touch, you can garnish it with freshly chopped parsley before serving.

                  Serve: Scoop generous portions onto plates and savor your warm and hearty Cheesy Broccoli and Chicken Casserole Delight!

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 6-8

                      WANT TO SAVE THIS RECIPE?