One-Pan Cheesy Pumpkin Spice Ravioli

by
Fall is a season that tantalizes our taste buds with its warm, cozy flavors, and what better way to celebrate this vibrant time of year than with a comforting dish that embodies everything we love about autumn? Enter the One-Pan Cheesy Pumpkin Spice Ravioli. This delightful recipe combines the rich, nutty flavors of pumpkin with a hint of classic spice, all wrapped up in tender ravioli and enveloped in a creamy, cheesy sauce.

WANT TO SAVE THIS RECIPE?

Introduction

Fall is a season that tantalizes our taste buds with its warm, cozy flavors, and what better way to celebrate this vibrant time of year than with a comforting dish that embodies everything we love about autumn? Enter the One-Pan Cheesy Pumpkin Spice Ravioli. This delightful recipe combines the rich, nutty flavors of pumpkin with a hint of classic spice, all wrapped up in tender ravioli and enveloped in a creamy, cheesy sauce.

Jump to Recipe

Perfect for busy weeknights or quick entertaining, this dish is not only simple to prepare but also a feast for the senses. The beauty of a one-pan meal means less cleanup and more time to savor the warmth of home and the company of loved ones. Whether you’re a fan of pumpkin or just looking for a new twist on traditional pasta, this recipe brings together the best of both worlds in a way that’s as delicious as it is comforting.

Grab your favorite cooking pan, and let’s dive into the world of autumnal flavors with this scrumptious ravioli dish that promises to be a hit at any dinner table!

Ingredients

  • 1 (9 oz) package of fresh or frozen pumpkin spice ravioli
  • 2 cups of vegetable broth
  • 1 cup of heavy cream
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, finely chopped
  • 1 teaspoon of pumpkin spice mix
  • 1 cup of grated Parmesan cheese
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of fresh spinach
  • Salt and pepper to season
  • Optional: Chopped fresh parsley for decoration

Ingredients for One-Pan Cheesy Pumpkin Spice Ravioli

Instructions

    1. In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped garlic and sauté until aromatic, approximately 1 minute.
    1. Add the vegetable broth and heavy cream, stirring until well mixed. Allow the mixture to come to a gentle simmer.
    1. Stir in the pumpkin spice mix, ensuring it is evenly distributed. Season with a small amount of salt and pepper to taste.
    1. Carefully place the pumpkin spice ravioli into the simmering broth. Cook according to the package guidelines, typically about 4-5 minutes for fresh ravioli or 6-8 minutes for frozen.
    1. When the ravioli are fully cooked, gently mix in the fresh spinach, enabling it to wilt for about 1-2 minutes.
    1. Lower the heat to a simmer and incorporate the grated Parmesan cheese and shredded mozzarella. Keep stirring until the cheese melts and everything is nicely blended.
    1. Sample the ravioli mixture and fine-tune the seasoning with additional salt and pepper if necessary.
    1. Serve in bowls, and garnish with the chopped fresh parsley if you like. Enjoy your warm, cheesy dish!
  9. Prep Time: 10 min | Total Time: 25 min | Servings: 4

Fall is a season that tantalizes our taste buds with its warm, cozy flavors, and what better way to celebrate this vibrant time of year than with a comforting dish that embodies everything we love about autumn? Enter the <strong>One-Pan Cheesy Pumpkin Spice Ravioli</strong>. This delightful recipe combines the rich, nutty flavors of pumpkin with a hint of classic spice, all wrapped up in tender ravioli and enveloped in a creamy, cheesy sauce.” /></p> <h2>Key Ingredients</h2> <ul> <li><strong>Ravioli</strong>: 1 package (fresh or frozen) – choose pumpkin or cheese-filled for added flavor.</li> <li><strong>Olive Oil</strong>: 2 tablespoons – for sautéing.</li> <li><strong>Garlic</strong>: 2 cloves, minced – to enhance the savory flavor.</li> <li><strong>Vegetable Broth</strong>: 2 cups – to cook the ravioli and add depth to the dish.</li> <li><strong>Heavy Cream</strong>: 1/2 cup – for a rich and creamy sauce.</li> <li><strong>Pumpkin Purée</strong>: 1/2 cup – adds sweetness and enhances the pumpkin flavor.</li> <li><strong>Pumpkin Spice</strong>: 1 teaspoon – for that quintessential autumn aroma.</li> <li><strong>Parmesan Cheese</strong>: 1/2 cup, grated – for a cheesy and nutty finish.</li> <li><strong>Fresh Sage</strong>: A handful of leaves, chopped – to add a fragrant herbaceous note.</li> <li><strong>Salt and Pepper</strong>: To taste – for seasoning.</li> </ul> <p>Feel free to adjust the spices and cheese to suit your personal preference!</p> <h2>Baking Process</h2> <ol> <li> <p><strong>Preheat the Oven</strong>: Begin by preheating your oven to 375°F (190°C). This ensures that the ravioli bake evenly and develop a beautiful golden top.</p> </li> <li> <p><strong>Prepare the Baking Dish</strong>: Lightly grease a 9×13 inch baking dish with olive oil or non-stick spray to prevent sticking. This will also help achieve a nice, crispy bottom for the ravioli.</p> </li> <li> <p><strong>Layer the Ingredients</strong>: Pour a thin layer of marinara sauce on the bottom of the baking dish, just enough to cover the surface. This will act as the base for your ravioli and keep them moist while baking.</p> </li> <li> <p><strong>Arrange the Ravioli</strong>: Place the frozen cheese-filled pumpkin spice ravioli in a single layer on top of the sauce. Feel free to slightly overlap them if necessary, but try to keep as much surface area exposed as possible for even cooking.</p> </li> <li> <p><strong>Add More Sauce</strong>: Drizzle more marinara sauce over the ravioli, ensuring they are well coated but not drowning. The sauce will provide moisture and flavor during baking.</p> </li> <li> <p><strong>Sprinkle with Cheese</strong>: Generously sprinkle shredded mozzarella cheese on top of the ravioli. For added flavor, mix in some grated Parmesan cheese as well. This melty cheese layer will create a delightful, gooey topping.</p> </li> <li> <p><strong>Season & Spice</strong>: Sprinkle a pinch of pumpkin spice over the cheese layer. This will enhance the overall flavor profile and complement the ravioli filling. You can also add a dash of salt and pepper for seasoning.</p> </li> <li> <p><strong>Cover the Dish</strong>: Tent the baking dish with aluminum foil to prevent the cheese from burning too quickly and to keep the moisture in. This step is crucial to ensure the ravioli cook thoroughly and remain tender.</p> </li> <li> <p><strong>Bake</strong>: Place the covered baking dish in the preheated oven and bake for 20 minutes. After that, carefully remove the foil to expose the cheese.</p> </li> <li> <p><strong>Continue Baking</strong>: Bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden brown, and the ravioli are heated through. Keep an eye on it to prevent over-browning.</p> </li> <li> <p><strong>Rest Before Serving</strong>: Once removed from the oven, allow the dish to sit for about 5 minutes before serving. This resting time helps the flavors meld together and makes slicing easier.</p> </li> <li> <p><strong>Garnish and Enjoy</strong>: Serve the One-Pan Cheesy Pumpkin Spice Ravioli with fresh basil or parsley on top for a touch of color, and enjoy this comforting and delectable meal!</p> </li> </ol> <h2>Serving Suggestions</h2> <ol> <li> <p><strong>Fresh Herbs</strong>: Garnish your ravioli with a sprinkle of freshly chopped sage or parsley. The vibrant green will add a pop of color and a burst of flavor that complements the cheesy pumpkin filling.</p> </li> <li> <p><strong>Creamy Sauce</strong>: Drizzle a light cream sauce or a simple Alfredo over the ravioli before serving. This will enhance the richness of the dish and give it a luxurious feel.</p> </li> <li> <p><strong>Toasted Nuts</strong>: For an added crunch, consider topping your dish with toasted pine nuts or walnuts. The nuttiness pairs well with the sweetness of the pumpkin.</p> </li> <li> <p><strong>Side Salads</strong>: Serve the ravioli with a side salad. A simple arugula salad dressed with lemon vinaigrette will provide a refreshing contrast to the creamy pasta dish.</p> </li> <li> <p><strong>Bread</strong>: Accompany your meal with warm, crusty bread or garlic bread. This will help soak up any remaining sauce and make for a hearty meal.</p> </li> <li> <p><strong>Wine Pairing</strong>: Pair your One-Pan Cheesy Pumpkin Spice Ravioli with a glass of white wine, like a Chardonnay or a light Pinot Grigio. The crispness of the wine will balance the richness of the dish.</p> </li> <li> <p><strong>Roasted Vegetables</strong>: Serve it alongside a medley of roasted seasonal vegetables (like Brussels sprouts, carrots, or butternut squash) for a wholesome, colorful plate.</p> </li> <li> <p><strong>Extra Cheese</strong>: If you’re a cheese lover, feel free to sprinkle some grated Parmesan or Pecorino Romano on top just before serving for an extra cheesy kick.</p> </li> <li> <p><strong>Spicy Kick</strong>: Add a sprinkle of red pepper flakes or a drizzle of hot sauce to the dish for those who enjoy a bit of heat with their savory dishes.</p> </li> <li> <p><strong>Pumpkin Seeds</strong>: For an extra touch and a nod to the pumpkin theme, consider sprinkling some toasted pumpkin seeds on top before serving for both crunch and flavor. </p> </li> </ol> <p>Feel free to mix and match these suggestions to create your perfect plate! Enjoy!</p> <h2>Conclusion</h2> <p>In just a matter of minutes, you can elevate your weeknight dinner game with this One-Pan Cheesy Pumpkin Spice Ravioli. The delightful combination of creamy cheese, warm spices, and tender ravioli creates a comforting dish that perfectly embodies the essence of fall. Not only is it a feast for the taste buds, but it also minimizes cleanup, making it ideal for busy schedules or cozy gatherings. </p> <p>Feel free to customize the recipe with your favorite herbs or additional veggies to make it your own, and don’t forget to top it off with a sprinkle of Parmesan for that extra touch of indulgence. Whether you’re enjoying it as a solo meal or serving it to friends and family, this dish is sure to become a seasonal favorite. So gather your ingredients and savor the flavors of autumn with each delicious bite! Happy cooking!</p> <div id=

Fall is a season that tantalizes our taste buds with its warm, cozy flavors, and what better way to celebrate this vibrant time of year than with a comforting dish that embodies everything we love about autumn? Enter the One-Pan Cheesy Pumpkin Spice Ravioli. This delightful recipe combines the rich, nutty flavors of pumpkin with a hint of classic spice, all wrapped up in tender ravioli and enveloped in a creamy, cheesy sauce.

One-Pan Cheesy Pumpkin Spice Ravioli

Embrace the flavors of fall with this One-Pan Cheesy Pumpkin Spice Ravioli recipe that combines comforting pumpkin, warm spices, and creamy cheese in an easy-to-make dish. Perfect for busy weeknights or gatherings, this meal not only tantalizes your taste buds but also makes cleanup a breeze. Enjoy tender ravioli cooked in a luscious sauce, enhanced with fresh spinach and topped with melty cheese. Gather your ingredients and bring the cozy warmth of autumn to your table!
Print Recipe Pin Recipe

Ingredients
  

1 (9 oz) package of fresh or frozen pumpkin spice ravioli

2 cups of vegetable broth

1 cup of heavy cream

1 tablespoon of olive oil

2 cloves of garlic, finely chopped

1 teaspoon of pumpkin spice mix

1 cup of grated Parmesan cheese

1 cup of shredded mozzarella cheese

1/2 cup of fresh spinach

Salt and pepper to season

Optional: Chopped fresh parsley for decoration

Instructions
 

In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped garlic and sauté until aromatic, approximately 1 minute.

    Add the vegetable broth and heavy cream, stirring until well mixed. Allow the mixture to come to a gentle simmer.

      Stir in the pumpkin spice mix, ensuring it is evenly distributed. Season with a small amount of salt and pepper to taste.

        Carefully place the pumpkin spice ravioli into the simmering broth. Cook according to the package guidelines, typically about 4-5 minutes for fresh ravioli or 6-8 minutes for frozen.

          When the ravioli are fully cooked, gently mix in the fresh spinach, enabling it to wilt for about 1-2 minutes.

            Lower the heat to a simmer and incorporate the grated Parmesan cheese and shredded mozzarella. Keep stirring until the cheese melts and everything is nicely blended.

              Sample the ravioli mixture and fine-tune the seasoning with additional salt and pepper if necessary.

                Serve in bowls, and garnish with the chopped fresh parsley if you like. Enjoy your warm, cheesy dish!

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4

                    WANT TO SAVE THIS RECIPE?