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Fall is a season that tantalizes our taste buds with its warm, cozy flavors, and what better way to celebrate this vibrant time of year than with a comforting dish that embodies everything we love about autumn? Enter the One-Pan Cheesy Pumpkin Spice Ravioli. This delightful recipe combines the rich, nutty flavors of pumpkin with a hint of classic spice, all wrapped up in tender ravioli and enveloped in a creamy, cheesy sauce.

One-Pan Cheesy Pumpkin Spice Ravioli

Embrace the flavors of fall with this One-Pan Cheesy Pumpkin Spice Ravioli recipe that combines comforting pumpkin, warm spices, and creamy cheese in an easy-to-make dish. Perfect for busy weeknights or gatherings, this meal not only tantalizes your taste buds but also makes cleanup a breeze. Enjoy tender ravioli cooked in a luscious sauce, enhanced with fresh spinach and topped with melty cheese. Gather your ingredients and bring the cozy warmth of autumn to your table!
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Ingredients
  

1 (9 oz) package of fresh or frozen pumpkin spice ravioli

2 cups of vegetable broth

1 cup of heavy cream

1 tablespoon of olive oil

2 cloves of garlic, finely chopped

1 teaspoon of pumpkin spice mix

1 cup of grated Parmesan cheese

1 cup of shredded mozzarella cheese

1/2 cup of fresh spinach

Salt and pepper to season

Optional: Chopped fresh parsley for decoration

Instructions
 

In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped garlic and sauté until aromatic, approximately 1 minute.

    Add the vegetable broth and heavy cream, stirring until well mixed. Allow the mixture to come to a gentle simmer.

      Stir in the pumpkin spice mix, ensuring it is evenly distributed. Season with a small amount of salt and pepper to taste.

        Carefully place the pumpkin spice ravioli into the simmering broth. Cook according to the package guidelines, typically about 4-5 minutes for fresh ravioli or 6-8 minutes for frozen.

          When the ravioli are fully cooked, gently mix in the fresh spinach, enabling it to wilt for about 1-2 minutes.

            Lower the heat to a simmer and incorporate the grated Parmesan cheese and shredded mozzarella. Keep stirring until the cheese melts and everything is nicely blended.

              Sample the ravioli mixture and fine-tune the seasoning with additional salt and pepper if necessary.

                Serve in bowls, and garnish with the chopped fresh parsley if you like. Enjoy your warm, cheesy dish!

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4