Introduction
Welcome to the cozy world of breakfast delights! There’s something truly special about the smell of warm apples and cinnamon wafting through your kitchen, especially as the weather cools and we transition into the comfort of fall. Today, I’m excited to share with you a delightful recipe for Warm Apple Cinnamon Skillet Pancakes. These pancakes not only tantalize your taste buds but also offer a heartwarming experience that brings back memories of family gatherings and lazy weekend mornings.
Imagine fluffy pancakes, infused with sweet, caramelized apples and a hint of spice, all cooked to perfection in a skillet. They’re perfect for sharing with loved ones or enjoying solo with a generous drizzle of maple syrup. Whether you’re looking for a comforting breakfast, a brunch treat, or even a cozy dessert, these pancakes are sure to warm your heart and home. Let’s dive into this delicious recipe and embrace the flavors of the season!
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter (plus additional for greasing the skillet)
- 1 cup peeled and chopped apples (approximately 1 large apple)
- 1/4 tsp nutmeg
- Optional: maple syrup for drizzling
Instructions
-
- In a spacious mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon, whisking them together until thoroughly mixed.
-
- In a separate bowl, blend the buttermilk, egg, and melted butter until well incorporated.
-
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Take care not to overmix; a few lumps are perfectly acceptable!
-
- Gently fold in the chopped apples and nutmeg, ensuring they are evenly distributed within the batter.
-
- Heat a cast-iron skillet over medium heat and melt a small amount of butter, tilting it to coat the base evenly.
-
- When the skillet reaches the right temperature, pour about 1/2 cup of batter for each pancake. Cook until bubbles form on the surface and the edges appear set, roughly 3-4 minutes.
-
- Flip the pancakes delicately and cook for another 2-3 minutes until they turn a golden brown and are fully cooked.
-
- Continue this process with the remaining batter, adding extra butter to the skillet as necessary.
-
- Serve the pancakes warm, topped with a drizzle of maple syrup, and savor the delightful flavors!
- Prep Time: 15 min | Total Time: 30 min | Servings: 4
Key Ingredients
- Apples: 2 medium-sized, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
- Cinnamon: 1 teaspoon, plus extra for garnish
- Brown Sugar: 2 tablespoons, packed
- All-Purpose Flour: 1 cup
- Baking Powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Milk: 3/4 cup (can use whole, almond, or oat milk)
- Egg: 1 large
- Vanilla Extract: 1 teaspoon
- Butter: 2 tablespoons, melted (plus more for the skillet)
- Maple Syrup: For serving, optional
- Chopped Nuts: Walnuts or pecans for topping, optional
These ingredients combine to create a warm and decadent pancake blend, perfect for a cozy breakfast or brunch!
Baking Process
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients ready. For this recipe, you will need:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 2 medium apples, peeled, cored, and sliced thinly
– 2 tablespoons brown sugar
– Additional butter for the skillet
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C) so it’s nice and hot when it’s time to bake the pancakes.
Step 3: Prepare the Skillet
In a medium oven-safe skillet (preferably cast iron), melt a couple of tablespoons of butter over medium heat. Make sure the entire bottom of the skillet is coated with the melted butter. Once melted, remove the skillet from the heat and set it aside for now.
Step 4: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon. Whisk the dry ingredients together until evenly mixed.
Step 5: Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Step 6: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Gently mix until just combined. Be careful not to overmix; a few lumps are okay.
Step 7: Prepare the Apples
In another bowl, toss the sliced apples with the brown sugar and an extra sprinkle of cinnamon if desired. This will help caramelize the apples when cooked.
Step 8: Assemble the Skillet Pancake
Return to your prepped skillet. Spread the caramelized apple mixture evenly across the bottom, creating an even layer. Pour the pancake batter over the apples, ensuring the mixture covers them completely.
Step 9: Bake
Carefully transfer the skillet to your preheated oven. Bake for 20-25 minutes, or until the pancake is puffed and golden brown. You can check for doneness by inserting a toothpick into the center; it should come out clean.
Step 10: Cool and Serve
Once done, remove the skillet from the oven and let the pancake cool for a few minutes. Serve warm, either directly from the skillet or carefully sliced onto plates. Drizzle with maple syrup or a sprinkle of powdered sugar for extra sweetness if desired. Enjoy your delicious Warm Apple Cinnamon Skillet Pancakes!
Serving Suggestions
Warm Apple Cinnamon Skillet Pancakes are a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience:
-
Maple Syrup Drizzle: A classic pairing, a generous drizzle of pure maple syrup on top of your pancakes adds the perfect touch of sweetness.
-
Whipped Cream: For a creamy contrast, top your pancakes with freshly whipped cream. You can also add a sprinkle of cinnamon for extra flavor.
-
Greek Yogurt: For a healthier option, serve a dollop of Greek yogurt on the side. The tartness balances the sweetness of the pancakes beautifully.
-
Nuts and Seeds: Chop some walnuts, pecans, or almonds to sprinkle on top. They add a nice crunch and nutty flavor that complements the apple cinnamon.
-
Sliced Fresh Fruits: Serve your pancakes with slices of fresh fruit like bananas, strawberries, or additional apples for a refreshing addition.
-
Chilled Ice Cream: For a decadent twist, a scoop of vanilla or caramel ice cream melts beautifully on warm pancakes, creating a delightful treat.
-
Dusting of Powdered Sugar: A light dusting of powdered sugar can give your pancakes an elegant touch and extra sweetness.
-
Caramel Sauce: Drizzle some caramel sauce over the top for a rich, indulgent flavor that pairs perfectly with apple and cinnamon.
Each of these serving suggestions can elevate your Warm Apple Cinnamon Skillet Pancakes, making them perfect for breakfast, brunch, or even a cozy dessert! Enjoy!
Conclusion
Warm Apple Cinnamon Skillet Pancakes are a delightful twist on traditional breakfast pancakes, bringing together the comforting flavors of sweet apples and aromatic cinnamon in a single, delicious dish. Perfect for cozy weekend mornings or special occasions, this recipe not only satisfies your taste buds but also fills your kitchen with an irresistible aroma that’ll have everyone flocking to the table.
The combination of fluffy pancakes cooked to perfection in a skillet, topped with caramelized apples and a sprinkle of cinnamon, creates a mouthwatering experience that is both comforting and satisfying. Whether enjoyed straight from the skillet or garnished with a drizzle of maple syrup and a dollop of whipped cream, these pancakes are sure to become a family favorite.
So next time you’re looking to impress at breakfast or simply want to treat yourself, whip up a batch of these Warm Apple Cinnamon Skillet Pancakes. You won’t be disappointed! Happy cooking!
