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In the world of culinary delights, few dishes can boast the perfect marriage of flavors quite like Sweet & Savory Salmon Delight. This delectable recipe presents a harmonious blend of sweet honey and rich umami, masterfully complemented by the freshness of asparagus. Whether you’re looking to impress guests at a dinner party or simply want to whip up a nutritious meal for your family, this dish offers versatility and a culinary experience that is truly unforgettable.

20-Minute Honey Garlic Salmon with Asparagus

Discover the irresistible Sweet & Savory Salmon Delight, a culinary masterpiece that beautifully combines the sweetness of honey, rich umami, and the freshness of asparagus. Perfect for any occasion, this dish not only dazzles the palate but also offers significant health benefits, thanks to the omega-3-rich salmon and nutrient-packed asparagus. Easy to prepare, this recipe promises a nutritious meal that will impress family and friends alike. Enjoy the delightful combination of flavors while prioritizing your well-being. Happy cooking!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1 bunch of fresh asparagus (about 1 lb), trimmed

1/4 cup honey

1/4 cup low-sodium soy sauce

3 cloves of garlic, finely minced

1 tablespoon extra virgin olive oil

1 teaspoon sesame oil (optional, for added flavor)

Salt and freshly ground pepper, to taste

Lemon wedges, for serving

Sesame seeds, for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature for baking your salmon.

    Make the Honey Garlic Sauce: In a small mixing bowl, combine the honey, soy sauce, and minced garlic. Whisk together until the mixture is well blended and set aside for later use.

      Prepare the Salmon: Season the salmon fillets generously with salt and freshly ground pepper on both sides to enhance the flavor.

        Sauté the Asparagus: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the trimmed asparagus and sauté for about 2-3 minutes. You want them to become bright green and slightly tender but still crisp.

          Add Salmon to the Pan: Push the asparagus to one side of the skillet, creating space for the salmon fillets. Place the salmon skin-side down in the pan, then drizzle half of the honey garlic sauce over both the salmon and asparagus.

            Bake the Salmon and Asparagus: Carefully transfer the skillet to the preheated oven. Bake for approximately 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

              Glaze and Crisp the Salmon: In the last 2 minutes of baking, drizzle the remaining honey garlic sauce over the salmon. For a nice crispy finish, you can switch to the broil setting for the final 1-2 minutes, but watch closely to prevent it from burning!

                Serve and Garnish: Remove the skillet from the oven and, if using, drizzle with sesame oil for an extra layer of flavor. Garnish with sesame seeds and serve immediately with lemon wedges on the side.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                    - Presentation Tips: For an elegant touch, consider plating the salmon and asparagus neatly on a large serving platter and adding lemon wedges around the edges. A sprinkle of extra sesame seeds on top will enhance the visual appeal.