Go Back
In the world of culinary creations, Smoky BBQ Chicken Stuffed Peppers stand out as a vibrant and hearty dish that tantalizes the taste buds while offering a plethora of customization options. This recipe is not only visually appealing with its array of colorful bell peppers but also serves as a perfect solution for busy weeknight dinners or casual gatherings with friends and family. With their ease of preparation and the ability to cater to diverse dietary preferences, these stuffed peppers have become a favorite in many households.

Air Fryer BBQ Chicken Stuffed Peppers

Discover the deliciousness of Smoky BBQ Chicken Stuffed Peppers, a vibrant and hearty dish perfect for any occasion. This recipe is not only easy to prepare, but also customizable to fit various dietary preferences. Filled with tender shredded chicken, colorful bell peppers, and a flavorful BBQ sauce, these stuffed peppers are great for busy nights or casual gatherings. Try using an air fryer for a healthier twist, ensuring every bite is packed with flavor and nutrition. Enjoy a meal that's both satisfying and colorful!
Print Recipe Pin Recipe

Ingredients
  

4 large bell peppers (choose any color for a vibrant dish)

2 cups cooked chicken, shredded (using rotisserie chicken saves time)

1 cup BBQ sauce (select your favorite brand or whip up a homemade version)

1 cup corn kernels (canned or frozen)

1/2 cup black beans, rinsed and drained (for added protein)

1 cup cooked rice (white or brown works nicely)

1 cup shredded cheese (try sharp cheddar or a flavorful cheese blend)

1 teaspoon garlic powder (for a savory kick)

1 teaspoon onion powder (to enhance flavor)

Salt and pepper to taste (adjust according to your preference)

Fresh cilantro for garnish (optional but adds a fresh touch)

Instructions
 

Preheat the Air Fryer: Begin by setting your air fryer to 350°F (175°C) and preheat it for about 5 minutes to ensure an even cooking temperature.

    Prepare the Peppers: Carefully slice the tops off the bell peppers and remove the seeds and membranes inside. If you prefer easier stuffing, cutting the peppers in half lengthwise works great too.

      Mix the Filling: In a large mixing bowl, combine the shredded chicken with BBQ sauce, corn, black beans, cooked rice, half of the shredded cheese, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix thoroughly until all ingredients are well coated.

        Stuff the Peppers: Take each bell pepper and generously fill it with the chicken mixture, pressing down gently to pack the filling. Sprinkle the remaining cheese evenly over the tops of the stuffed peppers.

          Air Fry the Peppers: Place the stuffed peppers upright in the air fryer basket, ensuring they are not overcrowded (you may need to work in batches). Cook them for 12-15 minutes, or until the peppers become tender and the cheese is melted and bubbly.

            Serve: Once done, carefully remove the stuffed peppers from the air fryer and allow them to cool for a minute. If using, garnish with fresh cilantro for a burst of flavor and serve warm. Enjoy your flavorful and smoky BBQ Chicken Stuffed Peppers!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings