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- 2 cups rolled oats - 2 cups almond milk (or milk of choice) - 1 cup diced apples (Granny Smith or Honeycrisp) - 1/2 cup unsweetened applesauce - 1/4 cup maple syrup (or honey) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon baking powder - 1/4 teaspoon salt - Optional: 1/2 cup chopped nuts or dried fruit for added texture

Apple Cinnamon Baked Oatmeal

Start your day off right with a bowl of Cozy Apple Cinnamon Baked Oatmeal, a warm and comforting dish that combines hearty oats, fresh apples, and aromatic cinnamon. Perfect for chilly mornings, this wholesome breakfast recipe is not only satisfying but also packed with health benefits. With its simple ingredients and easy-to-follow instructions, you can enjoy a delicious meal any time of year. Customize it with nuts or dried fruits for added texture and flavor!
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Ingredients
  

2 cups rolled oats

2 cups almond milk (or your choice of milk)

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp for a tart sweetness)

1/2 cup maple syrup (or honey for sweetness)

1/4 cup unsweetened applesauce (for moisture)

1/2 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1 teaspoon baking powder (to aid in fluffiness)

1/2 cup raisins or chopped nuts (such as walnuts or pecans) for added texture (optional)

Extra apple slices and a sprinkle of cinnamon for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9x9-inch baking dish by lightly greasing it with cooking spray or butter to prevent sticking.

    Combine Wet Ingredients: In a large mixing bowl, whisk together the almond milk, maple syrup, applesauce, and pure vanilla extract until the mixture is smooth and well combined.

      Incorporate Dry Ingredients: Gradually add the rolled oats, ground cinnamon, ground nutmeg, salt, and baking powder to the wet mixture. Stir gently until all the ingredients are evenly combined.

        Mix in the Apples and Add-Ins: Carefully fold in the diced apples, as well as the optional raisins or chopped nuts, ensuring they are evenly distributed throughout the oat mixture.

          Pour and Level the Mixture: Transfer the oatmeal mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish. For an added touch, top with extra apple slices and a light sprinkle of cinnamon.

            Bake the Oatmeal: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the oatmeal is firm to the touch and the top is a lovely golden brown.

              Cool and Serve: Once done, carefully remove the dish from the oven and let it cool for about 10 minutes. Slice into squares and serve warm. This delightful dish can be enjoyed on its own or topped with a dollop of yogurt or an extra drizzle of maple syrup for an indulgent touch.

                Prep Time, Total Time, Servings: 15 minutes | 45-50 minutes | Serves 6-8

                  Optional Additions for Variation: Consider adding a handful of chopped dried cranberries for an extra burst of flavor or swapping out apples for pears for a different fruity twist.