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Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for our energy levels and productivity throughout the morning. As culinary trends evolve, one dish has gained remarkable popularity: the breakfast quesadilla. Combining the classic flavors of a quesadilla with breakfast staples, this dish offers a fusion of savory and sweet flavors that can satisfy any palate. Among the myriad of breakfast quesadilla options, the Apple Cinnamon Breakfast Quesadilla stands out as a particularly delightful and nutritious choice.

Apple Cinnamon Breakfast Quesadillas

Start your day with a delicious twist on breakfast! Try these Apple Cinnamon Breakfast Quesadillas, combining warm, spiced apples and creamy cheese in crispy tortillas. This versatile dish not only satisfies your cravings but also packs in essential nutrients to fuel your morning. Perfect for busy days or relaxed weekends, these quesadillas are quick to prepare and can be customized to fit any taste. Elevate your breakfast routine with this delightful recipe!
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Ingredients
  

2 large flour tortillas

2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced

1 teaspoon ground cinnamon

2 tablespoons brown sugar

1 tablespoon fresh lemon juice

1/2 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened to room temperature

1/4 cup chopped walnuts (optional)

Butter or cooking spray for greasing the skillet

Maple syrup for drizzling (optional)

Instructions
 

Prepare the Apple Filling: In a medium mixing bowl, combine the diced apples, ground cinnamon, brown sugar, and lemon juice. Mix thoroughly to ensure the apples are evenly coated in the cinnamon and sugar. Allow the mixture to sit for about 5 minutes so the flavors can meld.

    Make the Cream Cheese Mixture: In a separate small bowl, blend the softened cream cheese with a pinch of ground cinnamon until smooth and creamy. This will be spreadable and add a rich flavor to the quesadillas. Set aside.

      Assemble the Quesadillas: On a clean, flat surface, lay one tortilla. Spread half of the cream cheese mixture evenly across the tortilla. Next, sprinkle half of the shredded cheddar cheese on top. Evenly distribute half of the cinnamon-apple mixture over the cheese. If using, add half of the chopped walnuts as well.

        Top and Prepare for Cooking: Carefully place the second tortilla on top of the filled tortilla. Gently press down to secure it, helping to keep all the delicious filling inside.

          Cook the Quesadilla: Heat a large skillet or griddle over medium heat and add a small amount of butter or a light coating of cooking spray. Once the skillet is hot, carefully place the assembled quesadilla in the pan. Cook for about 3-4 minutes, or until the bottom is golden brown and crispy.

            Flip and Cook the Other Side: Using a spatula, carefully flip the quesadilla over. Cook for an additional 3-4 minutes on the other side until it's golden brown and the cheese inside has melted.

              Slice and Serve: Once cooked, remove the quesadilla from the skillet and allow it to cool for a minute. Slice it into wedges for easy serving. If desired, drizzle warm maple syrup over the top for an extra touch of sweetness.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings

                  - Presentation Tips: Serve the quesadillas on a colorful plate arranged in a fan shape and garnish with a sprinkle of powdered sugar or additional walnuts for an inviting look! Serve alongside a small bowl of maple syrup for dipping.