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If you’re looking for a dessert that encapsulates the cozy essence of fall while also captivating your taste buds with an indulgent twist, look no further than Apple Cinnamon Cream Puff Pastries. This delightful recipe marries the sweet and slightly tart flavors of fresh apples with the warm, aromatic spice of cinnamon, all enveloped in a delicate cream puff pastry. Perfect for gatherings, holidays, or simply a well-deserved treat at home, these pastries offer an irresistible combination of textures and flavors that will leave everyone wanting more.

Apple Cinnamon Cream Puff Pastries

Experience the perfect blend of fall flavors with Apple Cinnamon Cream Puff Pastries. These delightful pastries feature a light, airy cream puff shell filled with a rich apple cinnamon mixture and topped with light whipped cream. The combination of crispy exterior and soft, flavorful interior creates a mouthwatering treat that's perfect for any occasion. Ideal for gatherings or a sweet indulgence at home, these pastries are sure to impress your guests and satisfy your cravings.
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Ingredients
  

For the Cream Puffs:

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon sugar

4 large eggs

For the Apple Cinnamon Filling:

2 medium Granny Smith apples, peeled, cored, and diced

2 tablespoons unsalted butter

1 teaspoon ground cinnamon

1/4 cup brown sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Cream Filling:

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

For Garnish:

Powdered sugar for dusting

A sprinkle of ground cinnamon

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Instructions
 

Make the Cream Puff Pastry:

    - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy removal.

      - In a saucepan, combine 1 cup water and 1/2 cup unsalted butter, bringing it to a boil over medium heat.

        - Once boiling, add 1 cup all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon sugar all at once. Stir vigorously with a wooden spoon until the mixture forms a cohesive ball and pulls away from the sides of the pan.

          - Remove the saucepan from heat and allow the mixture to cool for about 5 minutes.

            - Add the 4 large eggs to the cooled mixture one at a time, mixing well after each addition until the dough is smooth and glossy.

              - Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds (about 1.5 inches in diameter) onto the prepared baking sheet, ensuring they are spaced at least an inch apart.

                - Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown and firm to the touch. Once baked, remove from the oven and allow them to cool completely on a wire rack.

                  Prepare the Apple Cinnamon Filling:

                    - In a skillet over medium heat, melt 2 tablespoons of unsalted butter. Add the diced apples and sauté for about 5 minutes, or until they are softened.

                      - Stir in 1 teaspoon ground cinnamon, 1/4 cup brown sugar, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. Continue to cook for an additional 3-4 minutes, allowing the mixture to caramelize slightly. Remove from heat and let the filling cool.

                        Make the Cream Filling:

                          - In a mixing bowl, combine 1 cup heavy whipping cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract. Using an electric mixer, beat on high speed until stiff peaks form, ensuring a light and airy cream.

                            Assemble the Cream Puff Pastries:

                              - Using a sharp knife, carefully slice the tops off the cooled cream puffs, creating a lid for each.

                                - Fill each puff with a generous spoonful of the apple cinnamon filling, followed by a dollop of the whipped cream filling.

                                  - Place the tops back on the filled cream puffs to complete the pastries.

                                    Garnish:

                                      - Just before serving, dust the assembled cream puff pastries with powdered sugar and add a light sprinkle of ground cinnamon for an extra touch of flavor.

                                        Serve:

                                          - Arrange the finished cream puff pastries on a beautiful serving plate. Enjoy these delightful Apple Cinnamon Cream Puff Pastries with friends and family!

                                            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 pastries