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Discover the delightful combination of flavors in these Heavenly Apple Cinnamon Oat Muffins. Perfect for breakfast or a snack, these muffins showcase the warm, comforting essence of cinnamon and the sweetness of fresh apples. The enticing aroma of baking muffins can transform any kitchen into a haven of warmth, making this recipe a must-try for both seasoned bakers and novices alike. Whether you’re enjoying a leisurely morning at home or preparing a quick treat for guests, this recipe is simple to follow and yields delicious results. In this article, we’ll explore the benefits of the ingredients, provide step-by-step instructions, and offer suggestions for variations and pairings to enhance your baking experience.

Apple Cinnamon Oat Muffins

Indulge in the delightful taste of Heavenly Apple Cinnamon Oat Muffins, perfect for breakfast or a quick snack. This easy recipe blends sweet apples with aromatic cinnamon, creating a comforting treat that anyone can whip up. With healthy ingredients like oats and apples, these muffins offer both flavor and nutrition. Learn step-by-step instructions, tips for variations, and how to store leftovers for fresh, delightful bites anytime. Transform your kitchen into a warm haven with these delicious muffins!
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground nutmeg (optional)

1 cup milk (or any dairy-free alternative)

1/4 cup vegetable oil (or melted coconut oil)

1 large egg

1 teaspoon vanilla extract

1 1/2 cups peeled and diced apples (approximately 2 medium-sized apples)

1/2 cup chopped walnuts or pecans (optional)

2 tablespoons rolled oats for topping (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, thoroughly combine the rolled oats, all-purpose flour, packed brown sugar, granulated sugar, baking powder, ground cinnamon, salt, and ground nutmeg (if using). Use a whisk or spoon to ensure all ingredients are evenly blended.

      Prepare Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until the mixture is smooth and well combined.

        Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry mixture. Stir gently with a spatula or a wooden spoon until just combined. Take care not to overmix—it's okay if the batter is a little lumpy.

          Add Apples and Nuts: Carefully fold in the peeled and diced apples, along with the chopped nuts (if using), until they are evenly distributed throughout the batter.

            Fill Muffin Tins: Using a scoop or measuring cup, fill each muffin cavity about three-quarters full with the batter. For a delightful finish, sprinkle a bit of rolled oats on top of each muffin before baking.

              Bake: Insert the muffin tin into the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick in the center of a muffin; it should come out clean when the muffins are ready.

                Cool and Enjoy: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. These muffins are best enjoyed warm but can be stored in an airtight container for up to three days.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins

                    - Presentation Tips: Serve the muffins warm with a drizzle of honey or maple syrup on the side. They make a lovely breakfast or snack when paired with a cup of tea or coffee!