Go Back
To create the perfect Cinnamon-Spiced Apple Delight Rolls, it's essential to understand the role of each ingredient in the recipe. Let's delve into the key components that make this dish truly special.

Apple Cinnamon Roll Bake

Indulge in the comforting flavors of homemade Cinnamon-Spiced Apple Delight Rolls. These delicious pastries feature flaky crescent dough filled with tender spiced apples and topped with a rich cream cheese frosting. Perfect for brunches or cozy family breakfasts, the warm aroma of cinnamon and apples will fill your home with nostalgia. This easy recipe is suitable for bakers of all skill levels and allows for customization with nuts and raisins. Create sweet memories with every bite!
Print Recipe Pin Recipe

Ingredients
  

2 cans of refrigerated crescent roll dough

3 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced

1/2 cup packed brown sugar

1 tablespoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup chopped pecans (optional)

1/2 cup raisins (optional)

1/2 cup cream cheese, softened to room temperature

1/4 cup powdered sugar

1 teaspoon pure vanilla extract

1/2 cup heavy cream

2 tablespoons unsalted butter, melted

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with either cooking spray or a thin layer of butter to prevent sticking.

    Prepare the Apple Filling: In a large mixing bowl, combine the diced apples, brown sugar, 1 tablespoon of cinnamon, ground nutmeg, chopped pecans, and raisins (if using). Stir the mixture well until the apples are evenly coated with the sugar and spices. Set aside to let the flavors meld.

      Roll Out the Crescent Dough: Open both cans of crescent roll dough and gently unroll the sheets on a clean work surface. Pinch the seams of the triangles together to create two solid rectangles, ensuring there are no gaps.

        Spread the Apple Filling: Evenly distribute the apple filling over both rectangles of dough. Starting from the wide edge of each rectangle, carefully roll the dough up into a tight log shape. Pinch the edges and ends to seal in the filling.

          Slice the Rolls: Using a sharp knife, cut the rolled dough into 1-inch thick slices. Arrange the slices in the prepared baking dish in a single layer, leaving a little space between each roll for expansion.

            Create the Cream Cheese Frosting: In a separate mixing bowl, blend the softened cream cheese, powdered sugar, pure vanilla extract, and heavy cream. Whisk until the mixture is smooth and creamy, ensuring there are no lumps.

              Drizzle the Frosting: Pour the prepared cream cheese frosting generously over the sliced rolls in the baking dish. Then, drizzle the melted butter over the top to enhance the flavor and richness.

                Bake the Rolls: Place the baking dish in the preheated oven and bake for 25-30 minutes. The rolls should rise and turn golden brown when ready.

                  Cool & Serve: After baking, allow the rolls to cool for about 10 minutes before serving. Drizzle any remaining frosting on top and prepare for serving.

                    Enjoy: For an extra special treat, serve warm with a light dusting of powdered sugar or alongside a scoop of creamy vanilla ice cream!

                      Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 8 servings

                        Presentation Tips: Arrange the rolls on a decorative platter and garnish with a sprinkle of cinnamon or a few chopped pecans for added texture and visual appeal.