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In recent years, the trend of healthy snacking has gained significant momentum as more people become conscious of their dietary choices. With busy lifestyles often leading to unhealthy eating habits, the demand for nutritious snack options has never been higher. Enter the Apple Raisin Oatmeal Snack Bars—an ideal solution for those seeking a delightful yet wholesome treat. These snack bars not only satisfy sweet cravings but also pack a powerful nutritional punch, making them a perfect companion for any time of the day.

Apple Raisin Oatmeal Snack Bars

Discover a healthier way to satisfy your cravings with Apple Raisin Oatmeal Snack Bars! These delicious bars are a perfect blend of rolled oats, sweet apples, and chewy raisins, packed with fiber and essential vitamins. Easy to make and versatile, they serve as a quick breakfast, a midday snack, or a post-workout boost. With wholesome ingredients and a touch of natural sweetness, they are ideal for anyone looking to enjoy nutritious snacking without compromising on flavor.
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Ingredients
  

2 cups rolled oats

1 cup unsweetened applesauce

1 medium sweet apple (such as Fuji or Honeycrisp), finely chopped

1/2 cup raisins

1/4 cup honey or maple syrup (use maple syrup for a vegan option)

1/2 cup almond flour (or any flour of your choice)

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon pure vanilla extract

1/2 teaspoon baking powder

1/4 cup chopped walnuts or pecans (optional for added crunch)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring that there is some overhang on the sides for easy removal once baked.

    Mix the Wet Ingredients: In a large mixing bowl, vigorously combine the applesauce, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well-integrated.

      Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, almond flour, salt, ground cinnamon, and baking powder. If you're adding nuts, this is the time to incorporate the chopped walnuts or pecans.

        Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until everything is thoroughly combined. Next, fold in the finely chopped apple and raisins, ensuring they are evenly distributed throughout the batter.

          Transfer to Baking Pan: Pour the combined mixture into the prepared baking pan. Lightly grease your hands or a spatula with a touch of cooking oil, then firmly and evenly press the mixture into the pan, which helps the bars hold together when baked.

            Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center emerges clean.

              Cool and Cut: Allow the bars to cool in the pan for about 10 minutes. Use the overhanging parchment paper to lift the bars out of the pan, then transfer them to a wire rack to cool completely before slicing into squares or rectangles.

                Store: Once completely cooled, store the bars in an airtight container at room temperature for up to one week, or refrigerate for longer-lasting freshness.

                  - Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars

                    Presentation Tips: For an appealing presentation, arrange the bars on a decorative plate and sprinkle a few extra raisins or chopped nuts on top for garnish. Enjoy your delicious and wholesome snack!