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Pizza-inspired dishes have long held a special place in our hearts and on our plates. From traditional slices to innovative creations, the combination of savory sauce, melted cheese, and a variety of toppings has made pizza a go-to comfort food. The appeal of pizza roll-up wraps lies not only in their delicious flavor profile but also in their adaptability.

Back to School Pizza Roll-Up Wraps

Get ready for an exciting back-to-school season with these quick and easy Pizza Roll-Up Wraps! This delicious recipe is perfect for busy families, offering a fun way to enjoy classic pizza flavors in a portable format. Customize each wrap with your favorite toppings, making it suitable for everyone's taste buds. Ideal for lunchboxes, after-school snacks, or a speedy dinner, these wraps are sure to become a beloved staple in your home. Enjoy the simplicity and joy of meal prep with this versatile dish!
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Ingredients
  

4 large flour tortillas

1 cup pizza sauce (plus extra for dipping)

2 cups shredded mozzarella cheese

1 cup pepperoni slices (or your choice of toppings: bell peppers, black olives, mushrooms, etc.)

1 teaspoon Italian seasoning

1 tablespoon olive oil

Optional: crushed red pepper flakes for an extra kick

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). While that's heating up, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Tortillas: Take your tortillas and lay them out on a clean, flat surface. Use a pastry brush to lightly coat each tortilla with olive oil. This will help them become perfectly crispy as they bake.

      Spread the Sauce: Using about ¼ cup of pizza sauce for each tortilla, spread it evenly across the surface, leaving a small border (around ½ inch) around the edges to avoid spills when rolling.

        Add Cheese & Toppings: Generously sprinkle shredded mozzarella cheese over the sauce. Then, top with pepperoni and any additional ingredients you desire, such as sliced bell peppers, black olives, or mushrooms. Finish with a sprinkle of Italian seasoning for an aromatic touch.

          Roll Them Up: Starting from one edge, carefully roll each tortilla tightly into a wrap, ensuring the filling stays inside as much as possible. If some ingredients escape, it’s all part of the delicious charm!

            Arrange and Bake: Place the rolled tortillas seam-side down on the prepared baking sheet. Lightly brush the tops with olive oil, and if desired, sprinkle a bit of extra Italian seasoning for added flavor.

              Bake: Bake in the preheated oven for about 15-20 minutes. You’re looking for a golden-brown exterior and melted cheese bubbling from the insides.

                Cool and Cut: After baking, remove the roll-ups from the oven and let them cool for a few minutes. Once cool enough to handle, slice each roll-up into pinwheels or halves for easy consumption.

                  Serve: Serve your warm roll-ups alongside extra pizza sauce for dipping. For an elegant touch, garnish with fresh basil leaves if you choose!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4