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In recent years, the culinary world has seen a surge in unique appetizers that go beyond traditional fare. Quesadilla cups fit perfectly into this trend, offering bite-sized portions that are not only easy to eat but also visually appealing. The charm of finger foods cannot be overstated; they encourage sharing and interaction, making them perfect for social settings. Guests can indulge in a variety of flavors without the need for cumbersome utensils, allowing for a more relaxed and enjoyable dining experience.

Baked Cheesy Chicken Quesadilla Cups

Discover a delicious twist on a classic favorite with quesadilla cups! These bite-sized delights combine the comforting flavors of traditional quesadillas with a fun, customizable format. Perfect for parties or casual family dinners, quesadilla cups are an engaging way to enjoy a mix of shredded chicken, cheese, black beans, and corn, all nestled in a crispy tortilla shell. Easy to prepare and packed with flavor, they promise to be a hit at any gathering!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup cream cheese, softened to room temperature

1/2 cup black beans, drained and rinsed

1/2 cup corn (can use frozen or canned)

1/4 cup fresh cilantro, finely chopped

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

12 small flour tortillas (6-inch size preferred)

Cooking spray (or olive oil)

Salsa and sour cream for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly spray a standard muffin tin with cooking spray or brush with a bit of olive oil to ensure easy release of the quesadilla cups once baked.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, shredded cheddar cheese, and Monterey Jack cheese. Add in the softened cream cheese, black beans, corn, and finely chopped cilantro. Season the mixture with garlic powder, cumin, smoked paprika, and salt and pepper. Mix everything together thoroughly until the ingredients are well blended and each component is evenly coated.

      Shape the Tortillas: Take one flour tortilla and place it in the palm of your hand. Gently curve the tortilla to create a cup shape by pressing your fingers into the sides. This technique will help form a sturdy base that will hold the filling. Repeat this process with all the tortillas.

        Assemble the Cups: Carefully place each tortilla cup into the slots of the prepared muffin tin. Generously fill each cup with the cheesy chicken mixture, pressing down gently to ensure that you can fit a good amount in each cup without overflowing.

          Bake the Cups: Once all cups are filled, transfer the muffin tin to the preheated oven. Bake for 15-20 minutes, monitoring them until the tortillas become golden brown and crispy, and the cheese inside is melted and bubbly.

            Cool and Serve: After baking, carefully remove the muffin tin from the oven. Allow the quesadilla cups to cool for a few minutes before gently lifting them out of the tin using a fork or your fingers. Serve them warm alongside fresh salsa and a dollop of sour cream for dipping.

              Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 servings

                - Presentation Tips: Arrange the quesadilla cups on a colorful platter with additional salsa and sour cream in small bowls for dipping. Garnish with extra cilantro leaves for a fresh, vibrant touch.