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To craft the perfect Creamy Baked Chicken Alfredo Ziti, it's essential to understand the individual components that contribute to its overall flavor and texture. Each ingredient plays a crucial role, and selecting quality items can elevate the dish significantly.

Baked Chicken Alfredo Ziti

Indulge in the comforting flavors of Creamy Baked Chicken Alfredo Ziti, a dish that transforms any meal into a special occasion. This delightful recipe combines tender chicken, ziti pasta, and a rich Alfredo sauce for a family favorite that's easy to prepare. Perfect for busy weeknights or gatherings, this creamy bake promises satisfaction with every bite. Discover how simple ingredients come together to create a dish that’s both indulgent and accessible for home cooks.
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Ingredients
  

2 cups ziti pasta

2 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1/2 teaspoon Italian seasoning

3 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 cup ricotta cheese

3 tablespoons fresh parsley, chopped (for garnish)

1/2 teaspoon red pepper flakes (optional)

Instructions
 

Cook the Pasta: Preheat your oven to 350°F (175°C). In a large pot, bring salted water to a rolling boil. Add the ziti pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta and set it aside.

    Prepare the Chicken: While the pasta is boiling, season both sides of the chicken breasts with olive oil, salt, pepper, garlic powder, and Italian seasoning. Heat a skillet over medium heat and add the seasoned chicken. Cook for approximately 6-7 minutes on each side, or until the chicken is cooked through with a golden-brown exterior. Once cooked, remove from the heat, allow to rest for a few minutes, and then slice the chicken into bite-sized pieces.

      Make the Alfredo Sauce: In a large saucepan, pour in the heavy cream and bring it to a gentle simmer over medium-low heat. Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy. Add the ricotta cheese and mix well to combine. Season the sauce with salt and pepper to taste. If you'd like some heat, stir in the red pepper flakes.

        Combine Ingredients: In a large mixing bowl, combine the cooked ziti pasta, sliced chicken, and Alfredo sauce. Gently toss everything together until the pasta and chicken are thoroughly coated in the creamy sauce.

          Add Cheese: Grease a 9x13-inch baking dish with olive oil or non-stick spray. Pour the ziti and chicken mixture into the dish, spreading it evenly. Sprinkle the shredded mozzarella cheese generously over the top.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the mozzarella cheese is melted, bubbly, and golden brown.

              Serve and Garnish: Once baked, remove the dish from the oven and let it sit for about 5 minutes to cool slightly. Before serving, sprinkle freshly chopped parsley on top for added color and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings

                  - Presentation Tips: For an even more indulgent look, use a sprig of parsley on each serving and consider drizzling a bit of the Alfredo sauce over the top before serving.