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If you’re searching for a dish that marries convenience with mouthwatering taste, look no further than crispy baked chicken ranch taquitos. This delightful Mexican-inspired recipe has gained immense popularity, and for good reason. With their golden, crispy exterior and a creamy, savory filling, these taquitos are not just a treat for the taste buds but also an appealing option for various occasions. Whether it’s a cozy family dinner, a lively party, or a laid-back game day gathering, these taquitos are sure to be a crowd-pleaser.

Baked Chicken Ranch Taquitos

Discover the joy of crispy baked chicken ranch taquitos with this easy and flavorful recipe. Each taquito features a golden exterior and a delicious filling of shredded chicken, creamy ranch, and melty cheese, perfect for any occasion. With simple ingredients and straightforward instructions, you can whip up a batch in no time. Ideal for busy weeknights or gatherings, these crowd-pleasers can also be made ahead and frozen for ultimate convenience.
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Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken works beautifully)

1/2 cup cream cheese, softened to room temperature

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup canned black beans, rinsed and drained

1/4 cup fresh cilantro, finely chopped (optional for added flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika for a touch of warmth

1/4 teaspoon cayenne pepper (optional, for a spicy kick)

12 small flour tortillas

Cooking spray for a crisp finish

Optional toppings for serving: salsa, guacamole, sour cream

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easier and to prevent sticking.

    Prepare the Filling: In a large mixing bowl, combine the following ingredients: shredded chicken, softened cream cheese, ranch dressing, shredded cheddar cheese, black beans, chopped cilantro (if using), garlic powder, onion powder, smoked paprika, and cayenne pepper. Use a fork or spoon to mix everything together until well combined and creamy.

      Assemble the Taquitos: To make folding easier, warm the flour tortillas in the microwave for about 15-20 seconds. This will make them pliable. Take about 2-3 tablespoons of the chicken mixture and place it on the lower third of each tortilla. Roll the tortilla tightly, folding in the sides as you go to prevent any filling from spilling out. Place each rolled taquito seam-side down on the prepared baking sheet.

        Spray and Bake: Once all the taquitos are assembled, lightly spray the tops with cooking spray. This will help them achieve a delightful crispness as they bake. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until they are golden brown and irresistibly crispy.

          Serve: After baking, allow the taquitos to cool for a few minutes before serving to avoid burning your fingers. Serve hot alongside your choice of dipping sauces such as salsa, guacamole, or sour cream for a delicious finish.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6.