Go Back
Baked oatmeal is fast becoming a go-to breakfast choice for those seeking a nutritious start to their day. This versatile dish combines the wholesome goodness of oats with a variety of flavorful ingredients, transforming a simple breakfast staple into a delightful treat. As we focus on this Baked Strawberry Vanilla Oats recipe, we'll uncover how this dish not only satisfies your taste buds but also packs a nutritional punch that can energize you for your day ahead.

Baked Strawberry Vanilla Oats

Start your day with the delicious and nutritious Baked Strawberry Vanilla Oats! This wholesome breakfast combines rolled oats, fresh strawberries, and a hint of vanilla for a satisfying and energizing meal. Easy to prepare and customizable, it’s perfect for busy mornings or family gatherings. Rich in fiber, antioxidants, and protein, this baked oatmeal is not just tasty but also supports a healthy lifestyle. Discover how to create this flavorful dish that will make your kitchen smell amazing and keep you fueled throughout the day!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

2 cups milk (your choice: dairy or plant-based)

1 cup fresh strawberries, diced (plus additional for topping)

1/4 cup maple syrup or honey

1/4 cup Greek yogurt (or a plant-based yogurt alternative)

1 teaspoon pure vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup chopped nuts (such as almonds or walnuts, optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to preheat at 350°F (175°C) to ensure it's hot when you're ready to bake.

    Prepare the Baking Dish: Lightly grease an 8x8 inch baking dish, or one of a similar size, with a bit of butter or a non-stick cooking spray to prevent sticking.

      Combine Dry Ingredients: In a large mixing bowl, add the rolled oats, baking powder, ground cinnamon, and salt. Thoroughly mix these dry ingredients together with a whisk or spoon to ensure an even distribution of the leavening agent and spices.

        Mix Wet Ingredients: In a separate bowl, pour in the milk, maple syrup (or honey), Greek yogurt, and vanilla extract. Whisk these ingredients together until the mixture is smooth and well combined.

          Combine Mixtures: Gradually pour the wet mixture into the bowl with the dry ingredients. Gently fold the ingredients together using a spatula or wooden spoon until just combined, being careful not to overmix. Add in the diced strawberries and, if desired, the chopped nuts at this point, folding them in gently.

            Pour into Baking Dish: Carefully transfer the oat mixture into your prepared baking dish, spreading it out evenly with a spatula. For a decorative touch, sprinkle additional strawberry pieces on top.

              Bake: Place the baking dish in the oven and bake for approximately 30-35 minutes, or until the oats are set and the top takes on a lovely golden-brown color.

                Cool and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Cut into squares and serve warm. For a fresh and vibrant touch, garnish each serving with mint leaves if you like.

                  Prep Time, Total Time, Servings:

                    15 minutes | 45 minutes | Serves 4-6

                      Presentation Tips: Serve the baked oatmeal squares on individual plates. Add a dollop of yogurt on top and scatter some extra strawberries and mint leaves around for a pop of color.