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To create the perfect Zesty Beef Tacos with Lemon Slaw, it's essential to understand the key components that come together to make this dish a true delight. The main elements include ground beef, a zesty lemon slaw, and soft tortillas. Let’s take a closer look at each of these ingredients and why they matter.

Beef Tacos with Lemon Slaw

Discover a delightful twist on taco night with Zesty Beef Tacos featuring a tangy lemon slaw. This recipe combines perfectly seasoned ground beef with a refreshing and crunchy slaw, elevating the classic dish to new heights. Easy to prepare, these tacos are a hit for any occasion, whether it's a weeknight dinner or a festive gathering. With fresh ingredients and customizable toppings, you'll enjoy a flavorful meal that's sure to impress family and friends. Enjoy the vibrant tastes of savory beef and zesty freshness in every bite!
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Ingredients
  

For the Beef:

1 lb ground beef (preferably grass-fed)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon Worcestershire sauce

1/4 cup beef broth (or water)

For the Lemon Slaw:

2 cups green cabbage, thinly shredded

1 cup red cabbage, thinly shredded

1 medium carrot, grated

1/2 cup fresh cilantro, chopped

Zest and juice of 1 lemon

2 tablespoons olive oil

Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas

Optional toppings: sliced avocado, jalapeños, sour cream, lime wedges

Instructions
 

Cook the Beef:

    - In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion. Sauté for about 3-4 minutes or until the onion is translucent and softened.

      - Add the minced garlic, stirring it in for about 1 minute until it becomes fragrant.

        - Increase the heat slightly, then add the ground beef to the skillet. Use a spatula to break the meat apart. Cook until the beef is browned and no longer pink, which will take about 5-7 minutes. If there is excess fat, drain it carefully.

          - Sprinkle in the ground cumin, chili powder, smoked paprika, and a pinch of salt and pepper. Stir thoroughly to combine all the spices with the beef.

            - Pour in the Worcestershire sauce and beef broth. Bring the mixture to a gentle simmer for about 5 minutes, allowing the liquid to reduce slightly. Remove from heat and set aside.

              Prepare the Lemon Slaw:

                - In a large mixing bowl, combine the thinly shredded green cabbage, red cabbage, grated carrot, and chopped cilantro.

                  - In a separate small bowl, whisk together the lemon zest, lemon juice, olive oil, and a pinch of salt and pepper. Drizzle this dressing over the cabbage mixture.

                    - Toss everything together until the vegetables are well-coated with the dressing. Allow the slaw to sit for about 10 minutes to enhance the flavors.

                      Warm the Tortillas:

                        - To warm the tortillas, either use a dry skillet over medium heat or carefully heat them directly over an open flame for approximately 30 seconds on each side, until soft and pliable.

                          Assemble the Tacos:

                            - Place a generous spoonful of the seasoned beef mixture into the center of each tortilla. Top with a handful of the vibrant lemon slaw and, if desired, add optional toppings such as sliced avocado, jalapeños, or a dollop of sour cream.

                              Serve:

                                - Arrange the tacos on a serving platter. Serve with lime wedges on the side for an extra kick. Enjoy the burst of flavors in these zesty beef tacos!

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4