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In recent years, the shift towards healthier breakfast choices has gained significant momentum as more individuals prioritize nutrition for a balanced lifestyle. Amid the myriad of options available, one recipe has emerged as a delicious and nutritious contender: Berry Oat Crumble Breakfast Cups. These delightful cups not only satisfy your cravings but also provide a powerhouse of nutrients that can kickstart your day on the right note.

Berry Oat Crumble Breakfast Cups

Start your day on a deliciously nutritious note with Berry Oat Crumble Breakfast Cups! These easy-to-make cups are packed with wholesome oats and fresh berries, delivering a perfect combination of crunch and sweetness. Rich in fiber and antioxidants, they're ideal for busy mornings and can be customized to suit your taste. Make a batch ahead of time for a quick, healthy breakfast option that keeps you satisfied. Enjoy a delightful and convenient way to nourish your body!
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Ingredients
  

For the Oat Base:

1 ½ cups rolled oats

1 cup whole wheat flour

½ cup packed brown sugar

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup melted coconut oil (or unsalted butter)

¼ cup maple syrup

For the Berry Filling:

2 cups mixed berries (can use fresh or frozen, such as strawberries, blueberries, and raspberries)

1 tablespoon cornstarch

2 tablespoons honey or agave syrup

1 teaspoon vanilla extract

Juice of ½ lemon

For Topping (optional):

¼ cup chopped nuts (such as almonds or walnuts)

Additional berries for garnish

Greek yogurt or plant-based yogurt for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it with cooking spray to prevent sticking.

    Make the Oat Base: In a large mixing bowl, combine the rolled oats, whole wheat flour, packed brown sugar, salt, and ground cinnamon. Pour in the melted coconut oil and maple syrup. Mix thoroughly until the ingredients are well combined and form a crumbly texture.

      Form the Cups: Scoop about 2 tablespoons of the oat mixture into each muffin cup. Using your fingers or the back of a spoon, press the mixture firmly into the bottom and up the sides to create a small cup shape. Set aside a small amount of the mixture for topping later.

        Prepare the Berry Filling: In a medium-sized bowl, gently mix your chosen berries with the cornstarch, honey (or agave syrup), vanilla extract, and lemon juice. Stir carefully until all the berries are evenly coated with the mixture.

          Assemble the Cups: Evenly distribute the berry mixture into each prepared oat cup, making sure to fill them adequately. Sprinkle the reserved oat mixture over the tops of the berry filling, and if desired, add a scattering of chopped nuts.

            Bake: Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes. The cups are done when the oat topping is golden brown and you see the berries bubbling.

              Cool and Serve: Once baked, allow the cups to cool in the muffin tin for about 10 minutes. Carefully transfer them to a wire rack to cool further. Serve warm or at room temperature, garnished with extra berries and a generous dollop of Greek yogurt, if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 cups

                  - Presentation Tips: For an appealing presentation, arrange the cups on a rustic wooden board. Top each one with a few whole berries and a mint leaf for a pop of color. Serve with yogurt on the side in small bowls for dipping.