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Bread pudding is a dessert that embodies comfort and nostalgia, combining simple ingredients to create a dish that is both hearty and satisfying. This classic dessert has a rich history, cherished by many for its ability to transform leftover bread into something extraordinary. Today, we are elevating this beloved staple with a delightful twist: Caramel Pecan Bliss Bread Pudding. This recipe takes the traditional bread pudding and infuses it with the decadent flavors of rich caramel and crunchy pecans, crafting a dessert that’s perfect for gatherings with family and friends or a cozy night in.

Caramel Pecan Bread Pudding

Indulge in the cozy delight of Caramel Pecan Bliss Bread Pudding, a delightful twist on a classic comfort dessert. Combining day-old brioche or challah with rich caramel and crunchy pecans, this recipe transforms simple ingredients into a heartwarming treat. Perfect for family gatherings or a quiet night in, each bite promises a luscious blend of flavors and textures that will leave everyone craving more. Discover this irresistible way to enjoy the nostalgic charm of bread pudding!
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Ingredients
  

8 cups of day-old brioche or challah bread, cut into cubes

2 cups whole milk

1 cup heavy cream

4 large eggs

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon salt

1 cup pecans, coarsely chopped

1 cup caramel sauce (store-bought or homemade)

Extra caramel sauce for drizzling

Instructions
 

Prep the Bread: Preheat your oven to 350°F (175°C). Place the cubed bread in a large mixing bowl. If the bread is fresh or soft, toast the bread cubes in the oven on a baking sheet for about 10 minutes to dry them out slightly, allowing for better absorption of the custard.

    Make the Custard Mixture: In a medium bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until fully incorporated and smooth.

      Combine with Bread: Pour the custard mixture evenly over the cubed bread, ensuring every piece is fully soaked. Gently fold in the chopped pecans to distribute them throughout the mixture. Let this sit for 15-20 minutes to allow the bread to absorb the liquid and soften.

        Prepare the Baking Dish: Grease a 9x13 inch baking dish generously with butter or cooking spray to prevent sticking. Pour half of the soaked bread mixture into the dish, spreading it out evenly. Drizzle half of the caramel sauce over this layer. Then, add the remaining bread mixture on top, and finish by drizzling the rest of the caramel sauce over the final layer.

          Bake: Cover the dish with aluminum foil to prevent over-browning, then place it in the preheated oven. Bake for 30 minutes. After that, remove the foil and continue baking for an additional 15-20 minutes, or until the top is a golden brown and a knife inserted into the center comes out clean.

            Cool & Serve: Once baked, remove the bread pudding from the oven and let it cool for about 10 minutes. Before serving, drizzle with extra caramel sauce for a decadent touch. Enjoy warm on its own, or for an extra treat, serve alongside a scoop of vanilla ice cream.

              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10 servings