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Before diving into the specifics of our Charcuterie Board Mac and Cheese, it’s essential to understand what charcuterie truly represents. Originating from France, charcuterie refers to the art of preparing and assembling cured meats, including sausages, pâtés, and terrines. This culinary tradition dates back to ancient times when preserving meat was crucial for survival. Over the years, charcuterie has evolved into a celebrated craft, with artisans creating a wide array of flavorful products.

Charcuterie Board Mac and Cheese

Elevate your comfort food game with Charcuterie Board Mac and Cheese, a fusion that combines creamy, cheesy goodness with the sophisticated elements of a charcuterie board. This innovative dish features elbow macaroni enveloped in a velvety cheese sauce, complemented by savory salami, tangy goat cheese, and zesty olives. Perfect for gatherings or cozy nights in, this visually stunning meal marries nostalgia with gourmet flair. Discover the step-by-step instructions to create this delightful recipe.
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Ingredients
  

8 oz elbow macaroni

2 cups shredded sharp cheddar cheese

1 cup crumbled goat cheese

½ cup grated Parmesan cheese

4 cups whole milk

¼ cup unsalted butter

¼ cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp mustard powder

Salt and pepper to taste

1 cup sliced salami

1 cup prosciutto slices

½ cup mixed olives (green and black)

½ cup roasted red peppers, sliced

Fresh herbs (thyme or parsley) for garnish

Assorted crackers and fresh baguette slices for serving

Instructions
 

Cook the Macaroni: In a large pot, bring generously salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until al dente (usually about 7-8 minutes). Drain the pasta and set it aside for later use.

    Prepare the Cheese Sauce: In the same pot, over medium heat, melt the unsalted butter. Once melted and bubbly, whisk in the all-purpose flour until combined, forming a roux. Cook this mixture for about 2 minutes until it turns a light golden color. Gradually pour in the whole milk while continuously whisking to avoid lumps. Keep whisking until the sauce thickens, which should take around 5-7 minutes.

      Incorporate the Cheeses: Reduce the heat to low, then stir in the shredded sharp cheddar, crumbled goat cheese, and grated Parmesan cheese. Mix until the cheeses melt into a smooth and creamy sauce. Season the sauce with garlic powder, onion powder, mustard powder, salt, and pepper to taste.

        Combine Pasta and Sauce: Add the cooked elbow macaroni to the cheese sauce, stirring gently until all the pasta is evenly coated. If the mixture appears too thick, add a splash of milk to achieve your desired creamy consistency.

          Incorporate Charcuterie Elements: Carefully fold in the sliced salami, prosciutto, mixed olives, and roasted red peppers into the macaroni and cheese, ensuring everything is mixed evenly.

            Optional Baking for Crunch: For a delightful crunchy topping, transfer the mac and cheese mixture to a greased baking dish. If desired, sprinkle some extra cheese on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is bubbly and golden brown.

              Presentation and Serving: Transfer the baked mac and cheese to a large serving platter. Garnish generously with fresh herbs like thyme or parsley. Arrange assorted crackers and fresh baguette slices around the mac and cheese for easy dipping and snacking.

                Prep Time, Total Time, Servings: 20 mins | 45 mins | 6 servings