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Preparing this casserole is straightforward and incredibly satisfying, making it a great choice for cooks of all skill levels. Follow these steps to create your Cheesy Bacon Bliss Mashed Potato Casserole.

Cheddar Bacon Mashed Potato Casserole

Dive into comfort with this Cheesy Bacon Bliss Mashed Potato Casserole, the ultimate dish for warm, cozy gatherings. Made with fluffy russet potatoes, rich butter, savory bacon, and sharp cheddar cheese, this casserole is pure indulgence. It brings together creamy textures and mouthwatering flavors, making it a perfect centerpiece for holidays, potlucks, or family dinners. Prepare to gather around the table to enjoy second helpings of this unforgettable comfort food delight.
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Ingredients
  

4 large russet potatoes (approximately 2 pounds), peeled and cut into 1-inch cubes

1/2 cup unsalted butter, divided

1 cup whole milk (or cream for added richness)

1 cup shredded sharp cheddar cheese, with extra for topping

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

8 slices of crispy bacon, crumbled (reserve some for garnish)

1 tablespoon finely chopped fresh chives (optional, for garnish)

Instructions
 

Boil the Potatoes: In a large pot, place the cubed russet potatoes and cover them with cold water. Add a pinch of salt to enhance flavor. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender when pierced with a knife.

    Drain and Mash: After boiling, carefully drain the potatoes using a colander, then return them to the pot. Immediately add 1/4 cup of softened butter, the milk (or cream), sour cream, garlic powder, onion powder, and a generous amount of salt and pepper. Mash the mixture using a potato masher or a hand mixer until it reaches a smooth and creamy consistency. Gently fold in 1 cup of the shredded cheddar cheese and the crumbled bacon, being sure to reserve some bacon for garnishing later. Taste and adjust the seasoning as needed.

      Prepare the Casserole: Preheat your oven to 350°F (175°C). Generously grease a 9x13-inch baking dish with cooking spray or additional butter. Transfer the smooth mashed potato mixture into the baking dish, spreading it evenly across the surface. Use a spatula to smooth the top for an even finish.

        Add Toppings: In a small microwave-safe bowl, melt the remaining 1/4 cup of butter. Once melted, drizzle it evenly over the top of the mashed potatoes. Sprinkle a layer of additional shredded cheddar cheese and the reserved crumbled bacon on top for a deliciously crispy finish.

          Bake: Carefully place the casserole in your preheated oven. Bake for 20-25 minutes, or until the top is bubbly and has turned a beautiful golden brown.

            Garnish and Serve: After baking, remove the casserole from the oven and let it cool for a few minutes to set. If desired, garnish with freshly chopped chives for a pop of color and flavor. Serve warm and enjoy the delightful cheesy and savory goodness!

              Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 8