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The history of casseroles dates back to the early 18th century, evolving through various culinary traditions around the world. From French gratins to American hotdishes, casseroles have gained popularity due to their versatility and ease of preparation. They are a fantastic way to combine multiple food groups into a single meal, making them a practical choice for busy families. The ability to prepare a casserole in advance and simply pop it in the oven when it's time to eat is a game-changer for those juggling hectic schedules.

Cheesy Broccoli and Rice Casserole Delight

Discover the ultimate comfort food with our Cheesy Broccoli and Rice Casserole! This dish combines the earthy freshness of broccoli, hearty rice, and gooey melted cheese, creating a family favorite that's perfect for any occasion. With its creamy texture and crunchy topping, it's a meal that appeals to both kids and adults. Easy to prepare and ideal for busy schedules, this casserole makes leftovers a treat. Elevate your dinner routine with this delicious one-dish wonder!
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Ingredients
  

2 cups fresh broccoli florets, chopped into bite-sized pieces

1 cup uncooked rice (either white or brown)

2 cups vegetable or chicken broth

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup milk (whole or 2% preferred)

1/2 cup cream of mushroom soup (or any cream soup of your choice)

1 clove garlic, minced finely

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Salt and black pepper, to taste

1/2 teaspoon paprika (optional, for an extra pop of color)

1/2 cup breadcrumbs (for a crunchy topping)

2 tablespoons butter, melted

Instructions
 

Preheat your Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.

    Prepare the Rice: In a medium saucepan, bring the vegetable or chicken broth to a gentle boil. Add your uncooked rice, stirring it once to incorporate. Cover the saucepan, reduce the heat to low, and let it simmer. Cook according to the package instructions until the rice is tender and has absorbed all the liquid (approximately 15-20 minutes for white rice, longer for brown rice). Once cooked, remove from heat and set aside to cool slightly.

      Blanch the Broccoli: While the rice is cooking, fill a small pot with water and bring it to a boil. Add the chopped broccoli florets and blanch them for 2-3 minutes until they turn vibrant green and are just tender. Drain immediately and plunge the broccoli into a bowl filled with ice water to stop the cooking process. Once chilled, drain the broccoli again and set it aside.

        Combine Ingredients: In a large mixing bowl, add the cooked rice, blanched broccoli, milk, cream of mushroom soup, minced garlic, onion powder, garlic powder, and paprika (if using). Stir everything together until well combined. Then, gently fold in half of the shredded cheddar and mozzarella cheeses, distributing them evenly throughout the mixture. Season with salt and black pepper to taste.

          Transfer to the Baking Dish: Pour the rice and broccoli mixture into your prepared baking dish, spreading it out evenly with a spatula.

            Add More Cheese: Generously sprinkle the remaining cheddar and mozzarella cheeses over the top layer of your casserole.

              Prepare the Crunchy Topping: In a small bowl, mix the breadcrumbs with melted butter until the breadcrumbs are evenly coated. Sprinkle this buttery breadcrumb mixture evenly over the cheesy layer of the casserole.

                Bake to Perfection: Carefully place the casserole in your preheated oven and bake for approximately 25-30 minutes, or until the cheese is bubbling and the breadcrumbs have taken on a golden-brown hue.

                  Cool and Serve: Once out of the oven, allow the casserole to sit for about 5 minutes. This resting time helps the casserole set, making it easier to serve.

                    Enjoy Your Dish: Serve warm as a satisfying main dish or as a flavorful side. Relish every bite of your Cheesy Broccoli and Rice Casserole Delight!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6-8