Go Back
When it comes to family dinners, few dishes can rival the comforting embrace of Cheesy Chicken Broccoli Alfredo. This delightful recipe combines tender chicken, vibrant broccoli, and al dente pasta enveloped in a rich, creamy sauce. Not only does this dish satisfy hunger, but it also pleases the palate with its harmonious blend of flavors and textures, making it a favorite for both kids and adults alike.

Cheesy Chicken Broccoli Alfredo

Discover the comforting delight of Cheesy Chicken Broccoli Alfredo, a family favorite that combines tender chicken, vibrant broccoli, and rotini pasta in a rich, creamy sauce. This delectable dish not only satisfies hunger but also adds nutritional value with its blend of flavors and textures. Perfect for a weeknight dinner, learn how to easily whip up this indulgent meal that both kids and adults will adore. Enjoy a wholesome dinner that feels like a warm hug!
Print Recipe Pin Recipe

Ingredients
  

2 cups rotini pasta

1 lb boneless, skinless chicken breast, diced into bite-sized pieces

2 cups fresh broccoli florets

3 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Salt and pepper to taste

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add the rotini pasta and cook following the package instructions until it reaches al dente texture (firm to the bite). In the final 3 minutes of cooking, carefully add the fresh broccoli florets to the pot to blanch. Once done, drain both the pasta and broccoli and set aside.

    Sauté the Chicken: While the pasta and broccoli are cooking, heat the olive oil in a large skillet over medium heat. Add the diced chicken breast, and season liberally with salt, pepper, and Italian seasoning. Sauté for approximately 5-7 minutes, stirring occasionally, until the chicken pieces are golden brown and fully cooked through. Transfer the chicken to a plate and set aside.

      Make the Alfredo Sauce: In the same skillet (do not wipe it clean), add a splash more olive oil if needed, then add the minced garlic. Sauté for about 30 seconds until fragrant but not browned. Pour in the heavy cream, stirring continuously, and bring the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is creamy and smooth.

        Combine Ingredients: Return the cooked chicken and drained pasta to the skillet with the Alfredo sauce. Gently fold in the blanching broccoli florets and shredded mozzarella cheese, stirring until every ingredient is evenly coated in the sauce and heated through. Taste and adjust seasoning with additional salt and pepper if desired.

          Serve: Slide generous portions of Cheesy Chicken Broccoli Alfredo onto serving plates. Garnish with chopped fresh parsley for a pop of color and freshness. Enjoy this hearty dish warm!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings