Go Back
Rolling out the dough uniformly is crucial for ensuring even cooking and a perfect texture in your cheesy pepperoni stromboli. Begin by lightly flouring your work surface and your rolling pin to prevent sticking. Take your pizza dough and flatten it with your hands to form a rough rectangle. Using your rolling pin, gently roll the dough outward from the center, maintaining an even pressure. Aim for about a ¼-inch thickness.

Cheesy Pepperoni Stromboli

Discover the delicious world of cheesy pepperoni stromboli, a delightful Italian-American dish perfect for any occasion. This savory rolled pastry is a crowd-pleaser, filled with gooey mozzarella, spicy pepperoni, and a blend of herbs for added flavor. Learn how to easily create this mouthwatering treat at home with step-by-step instructions, essential ingredients, and tips for customization. Enjoy the satisfaction of baking your own stromboli and impress your family and friends with this delightful dish!
Print Recipe Pin Recipe

Ingredients
  

1 pound of pizza dough (can be store-bought or homemade)

1 cup of shredded mozzarella cheese

1 cup of pepperoni slices

1/2 cup of grated Parmesan cheese

1/4 cup of Italian cheese blend (optional for extra cheesiness)

1/2 cup of marinara sauce (for dipping)

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of Italian seasoning

1 egg (beaten, for egg wash)

Flour (for dusting the work surface)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Dough: On a clean, lightly floured surface, roll out the pizza dough into a rectangular shape, aiming for dimensions of approximately 12x16 inches. Ensure the dough is rolled evenly, with no overly thick areas.

      Layer the Fillings: Evenly sprinkle the shredded mozzarella across the surface of the dough, making sure to leave a 1-inch border around all edges. Next, arrange the pepperoni slices in a single layer on top of the mozzarella, followed by an even distribution of grated Parmesan cheese and, if desired, the Italian cheese blend.

        Season the Filling: For added flavor, sprinkle garlic powder and Italian seasoning generously over the cheese and pepperoni layers.

          Roll the Stromboli: Working from one of the long edges, carefully start rolling the dough tightly to form a cylinder shape. Pinch the seams to seal the edges securely, and tuck the ends underneath to ensure the fillings remain contained.

            Brush with Egg Wash: Place the rolled stromboli seam-side down onto the prepared baking sheet. Using a pastry brush, coat the top of the stromboli with the beaten egg, creating a beautiful golden sheen once baked.

              Make Slits: With a sharp knife, make 3-4 diagonal slits across the top of the stromboli. This step is crucial, as it allows steam to escape during baking and prevents the dough from puffing excessively.

                Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the stromboli is beautifully golden brown and the dough sounds hollow when tapped.

                  Let it Cool: Once removed from the oven, let the stromboli rest for a few minutes before slicing. This cooling step helps the melted cheese set slightly, making it easier to cut.

                    Serve: Slice the stromboli into individual portions and serve warm alongside a small bowl of marinara sauce for dipping. Enjoy your delightful, cheesy pepperoni stromboli!

                      Prep Time, Total Time, Servings:

                        - Prep Time: 15 minutes

                          - Total Time: 30 minutes

                            - Servings: 4-6

                              Presentation Tips: For an enticing presentation, place the sliced stromboli on a wooden cutting board, drizzling a little olive oil and a sprinkle of Italian herbs on the board as an elegant touch.