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- 1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained) - 1 can (14 oz) artichoke hearts, drained and chopped - 8 oz cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup mozzarella cheese, shredded - 1/2 cup Parmesan cheese, grated - 2 cloves garlic, minced - 1/2 tsp onion powder - 1/2 tsp red pepper flakes (optional) - Salt and pepper to taste

Cheesy Spinach and Artichoke Dip

Bring a burst of flavor to your next gathering with Cheesy Spinach and Artichoke Delight! This creamy dip combines the richness of cream cheese and the goodness of spinach and artichokes, offering both delicious taste and nutritional benefits. Perfect with chips, crackers, or fresh veggies, it's an easy-to-make treat that will have everyone coming back for more. Bake until bubbly and golden for a smooth, indulgent experience that satisfies cheesy cravings!
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Ingredients
  

1 cup fresh spinach, finely chopped (or ½ cup frozen spinach, thawed and thoroughly drained)

1 cup canned artichoke hearts, well-drained and coarsely chopped

1 cup cream cheese, softened to room temperature

½ cup sour cream

½ cup mayonnaise

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon crushed red pepper flakes (optional for a spicy kick)

Salt and black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Tortilla chips or thinly sliced baguette (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) so it's hot and ready for baking.

    Prepare the Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a sturdy spatula to blend the mixture until it is smooth and homogenous, ensuring there are no lumps.

      Incorporate the Vegetables and Cheeses: Gently fold in the chopped spinach and artichokes, followed by the shredded mozzarella and grated Parmesan cheese. Stir thoroughly to ensure that all ingredients are evenly mixed throughout the creamy base.

        Season It Up: Add the garlic powder, onion powder, crushed red pepper flakes (if using), along with salt and black pepper to taste. Mix until all seasonings are well incorporated and adjust to your preference.

          Prepare for Baking: Transfer the mixture into a medium-sized baking dish (approximately 8x8 inches), spreading it evenly across the surface for uniform cooking.

            Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes. You want the dip to be bubbly and golden brown on top, creating a deliciously inviting appearance.

              Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color. Serve this delectable dip warm alongside tortilla chips or slices of baguette for dipping.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                  - Presentation Tips: For an elegant touch, consider serving the dip in a small cast-iron skillet or individual ramekins. Pair with a colorful platter of assorted dippers for an appealing visual spread.