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When creating a delicious Cheesy Spinach Artichoke Chicken Bake, one of the most critical steps is to ensure that the chicken is thoroughly covered with the creamy spinach and artichoke mixture. This not only adds flavor but also plays a vital role in moisture retention. When the chicken is completely enveloped, it steams beautifully under the cheese topping, resulting in tender, juicy meat. If the chicken is exposed, it risks drying out during the baking process, leading to an unsatisfactory texture. Therefore, be generous with your creamy mixture, spreading it evenly to ensure every piece of chicken is well-coated.

Cheesy Spinach Artichoke Chicken Bake

Discover the perfect blend of flavor and nutrition with the Cheesy Spinach Artichoke Chicken Bake. This crowd-pleasing dish features tender chicken breasts topped with a creamy, cheesy mixture of spinach and artichokes, making weeknight dinners feel extra special. It's loaded with essential nutrients and comfort, ideal for family meals or entertaining guests. Easy to prepare and customize, this recipe will be a delightful favorite in your kitchen. Enjoy a wholesome meal that impresses!
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Ingredients
  

4 boneless, skinless chicken breasts

1 can (14 oz) artichoke hearts, drained and coarsely chopped

1 cup frozen spinach, thoroughly thawed and pressed to remove excess moisture

1 cup cream cheese, softened to room temperature

1/2 cup sour cream

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese, divided

2 cloves garlic, finely minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional, for a kick)

Olive oil, for greasing the baking dish

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking.

    Prepare the Chicken: Lightly grease a baking dish with a drizzle of olive oil. Carefully lay the chicken breasts in the dish, making sure they are spaced apart for even cooking. Season both sides generously with salt, black pepper, and onion powder for added flavor.

      Create the Spinach Artichoke Mixture: In a medium bowl, combine the softened cream cheese and sour cream. Stir in the coarsely chopped artichokes, thawed spinach, minced garlic, and crushed red pepper flakes (if desired). Add half of the shredded mozzarella cheese and half of the grated Parmesan cheese, mixing until everything is evenly incorporated.

        Assemble the Dish: Spoon the creamy spinach artichoke mixture over the chicken breasts, spreading it evenly to completely cover the chicken with the cheesy layer.

          Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese on top of the artichoke mixture, ensuring a generous layer for a deliciously cheesy crust.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. The dish is ready when the chicken is cooked through (the internal temperature should reach 165°F or 75°C) and the cheese is bubbly and slightly golden.

              Garnish and Serve: Once baked, remove the dish from the oven and let it rest for about 5 minutes to allow the flavors to set. Garnish with freshly chopped parsley for a pop of color before serving. This Cheesy Spinach Artichoke Chicken Bake pairs beautifully with a side of fluffy rice, pasta, or a crunchy fresh salad!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4