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Before we dive into the cooking process, let’s take a moment to look at the vibrant and delicious ingredients that make this dish shine. Each component plays a crucial role in crafting the perfect Cheesy Spinach Artichoke Stuffed Shells.

Cheesy Spinach Artichoke Stuffed Shells

Craving a comforting meal that warms both heart and home? Try Cheesy Spinach Artichoke Stuffed Shells! This delightful dish blends creamy cheeses, vibrant spinach, and savory artichokes stuffed into large pasta shells for an indulgent dinner experience. Perfect for family gatherings or a cozy evening in, each bite offers rich flavor and nostalgia. With easy steps and customizable ingredients, this recipe is a must-try for lovers of comforting cuisine!
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Ingredients
  

20 jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese (plus an additional ½ cup for topping)

1 cup grated Parmesan cheese (divided into ½ cup and ½ cup for topping)

1 can (14 oz) artichoke hearts, drained and finely chopped

2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and well-drained)

2 cloves garlic, minced

½ tsp red pepper flakes (optional for a kick)

½ tsp salt

½ tsp black pepper

½ tsp Italian seasoning

2 cups marinara sauce (store-bought or homemade)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) so that it's ready when you're done prepping.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the jumbo pasta shells and cook according to the package instructions until they are al dente, which typically takes about 9-11 minutes. Once cooked, drain the shells and place them on a lightly greased baking sheet to prevent sticking.

      Prepare the Filling: In a spacious mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, ½ cup of Parmesan, the chopped artichoke hearts, spinach, minced garlic, red pepper flakes (if you want a spicy kick), salt, black pepper, and Italian seasoning. Mix everything thoroughly until the filling is well combined.

        Stuff the Shells: Using a spoon, carefully fill each cooked pasta shell with the spinach-artichoke mixture. Arrange the filled shells in a greased 9x13-inch baking dish with the seam side facing up.

          Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring that each shell is generously coated with sauce for added moisture and flavor.

            Top with Cheese: Sprinkle the remaining mozzarella and the other ½ cup of Parmesan cheese over the sauced shells for that delicious cheesy finish.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. After that, remove the foil and continue to bake for an additional 15-20 minutes, or until the cheese is bubbly and has achieved a lovely golden brown color.

                Garnish and Serve: After baking, carefully remove the dish from the oven and allow it to cool for a few minutes. Just before serving, garnish the dish with freshly chopped parsley for a splash of color and an aromatic finish.

                  Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 4-6

                    - Presentation Tips: For an elegant touch, serve the stuffed shells in individual bowls or plates, garnished with extra parsley and a sprinkle of red pepper flakes for visual appeal. Add a side of crusty garlic bread for a complete meal experience.