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Cherry Bliss Glazed Tofu is an innovative dish that harmoniously blends the savory and sweet, showcasing the versatility of tofu in a delightful way. This recipe invites you to experience a unique culinary journey—crispy, golden-brown tofu paired with a luscious cherry glaze that bursts with flavor. Whether you are a long-time tofu lover or are just beginning to explore plant-based options, this dish promises to satisfy your taste buds while offering an array of health benefits.

Cherry Glazed Tofu

Discover the delightful Cherry Bliss Glazed Tofu, a unique dish that marries sweet and savory flavors beautifully. This recipe features crispy, golden tofu generously coated in a luscious cherry glaze made from fresh cherries, soy sauce, and a hint of maple syrup. Not only is it a treat for the taste buds, but it's also packed with protein and antioxidants, making it a nutritious choice. Perfect as a main dish or paired with rice and veggies, enjoy this flavorful and healthy addition to your meal rotation!
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Ingredients
  

1 block (14 oz) firm tofu, pressed and drained

1 cup fresh or frozen cherries, pitted

1/2 cup cherry juice (preferably 100% unsweetened)

2 tablespoons soy sauce

2 tablespoons maple syrup (or agave syrup for a vegan version)

1 tablespoon rice vinegar

1 teaspoon cornstarch (optional, for a thicker glaze)

2 tablespoons sesame oil (for frying)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger)

Salt and pepper, to taste

Sesame seeds and sliced green onions, for garnish

Instructions
 

Prep the Tofu: Start by pressing the tofu to extract excess moisture; this will help it absorb flavors and develop a crispy texture. After pressing, slice the tofu into 1-inch cubes and season lightly with salt and pepper.

    Prepare the Cherry Glaze: In a small saucepan set over medium heat, combine the pitted cherries, cherry juice, soy sauce, maple syrup, rice vinegar, minced garlic, and grated ginger. Stir the mixture to blend and bring it to a gentle simmer. Once simmering, reduce the heat to low and let it cook for about 10-15 minutes, stirring occasionally, allowing the flavors to meld.

      Thicken the Glaze (Optional): If you desire a thicker glaze, mix the cornstarch with a tablespoon of water in a small bowl to create a slurry. Gradually add this to the cherry mixture while stirring continuously. Cook for an additional 1-2 minutes until the glaze thickens, then remove from the heat and set aside.

        Fry the Tofu: In a large skillet or frying pan, heat the sesame oil over medium-high heat. Once hot, add the tofu cubes in a single layer. Fry the tofu for about 4-5 minutes on each side, or until each piece turns a beautiful golden brown and crispy.

          Combine Tofu and Glaze: Once the tofu is cooked, carefully pour the cherry glaze over the tofu in the skillet. Gently toss the tofu to ensure each piece is evenly coated with the glaze. Allow it to cook for an additional 2-3 minutes, ensuring everything is heated through and well mixed.

            Serve: Remove the skillet from the heat. Garnish your cherry glazed tofu with a sprinkle of sesame seeds and sliced green onions for a touch of freshness. For a well-rounded meal, serve the tofu over a bed of steamed rice or beside your favorite stir-fried vegetables.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve in a shallow bowl with a side of rice, and arrange the tofu attractively, drizzling extra cherry glaze for an appealing look. A few whole cherries can also be added for garnish.