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In the world of desserts, few combinations are as tantalizing as the marriage of rich chocolate and sweet, juicy peaches. The Choco-Peach Bliss Bites recipe takes this classic pairing and elevates it into a delightful treat that satisfies your sweet tooth while providing a healthier alternative to traditional desserts. Whether you’re looking for a snack to enjoy during the hot summer months or a unique dessert to impress your guests, these bliss bites offer a perfect balance of indulgence and nutrition.

Chocolate Covered Frozen Peach Bites

Discover the perfect summer treat with Choco-Peach Bliss Bites! This delightful recipe combines juicy peaches and rich dark chocolate for a healthier dessert that satisfies your sweet cravings. Packed with nutritional benefits and made with wholesome ingredients like nuts and coconut, these bites are easy to prepare and perfect for any occasion. Elevate your gatherings or enjoy them as a refreshing snack. Dive into this delicious fusion of flavors and treat yourself!
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Ingredients
  

4 ripe yet firm peaches

1 cup dark chocolate chips (preferably 70% cocoa for a rich flavor)

2 tablespoons coconut oil (or any neutral-flavored oil)

1 teaspoon sea salt

1 tablespoon chopped nuts (such as almonds or pistachios, optional)

1 tablespoon shredded coconut (optional)

1 teaspoon vanilla extract (optional for enhanced flavor)

Instructions
 

Prepare the Peaches: Begin by rinsing the peaches thoroughly under cool running water to remove any dirt. Then, carefully slice each peach into bite-sized wedges, discarding the pit in the center. After slicing, use a paper towel to pat the wedges dry, which helps them freeze more effectively without excess moisture.

    Freeze the Peach Wedges: Take a baking sheet and line it with parchment paper. Lay out the peach wedges in a single layer, ensuring that they do not touch one another. This prevents them from freezing together. Place the baking sheet in the freezer and allow the peaches to freeze for about 1 to 2 hours, or until they are solidly frozen.

      Melt the Chocolate: In a medium microwave-safe bowl, combine the dark chocolate chips with coconut oil. Place the bowl in the microwave and heat in 30-second intervals, stirring well between each interval. Continue this process until the chocolate has completely melted and is smooth in texture. If using vanilla extract, stir it in at this stage for added flavor.

        Coat the Peaches: Once the peach wedges are frozen and the chocolate is ready, remove the peaches from the freezer. Quickly dip each wedge into the melted chocolate, ensuring that it is entirely coated. Lift the wedge out and allow any excess chocolate to drip off before carefully placing it back onto the parchment-lined baking sheet.

          Add Toppings: While the chocolate is still wet and glossy, sprinkle a tiny pinch of sea salt, along with your choice of chopped nuts or shredded coconut on top of each chocolate-covered peach to add extra texture and flavor, if desired.

            Freeze Again: After coating all the peach wedges, return the baking sheet to the freezer. Let them sit for another 30 minutes so the chocolate can set firmly around the peach bites.

              Serve and Enjoy: Once the chocolate has fully set, your Choco-Peach Bliss Bites are ready to be relished! Serve them immediately as a delightful treat, or store any leftovers in an airtight container in the freezer for future indulgence.

                Prep Time: 15 minutes | Total Time: 3 hours (including freezing) | Servings: 8-10 blissful bites

                  Presentation Tips: Arrange the frozen bites on a decorative plate and drizzle some melted chocolate over the top for an elegant touch. You can also garnish with a sprinkle of the remaining chopped nuts or shredded coconut around the plate for additional flair.