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Cinnamon Apple Roll Ups with Nuts are the epitome of comfort food, bringing together the warmth of cinnamon, the sweetness of ripe apples, and the satisfying crunch of nuts all wrapped in a soft tortilla. This delightful recipe is not only versatile—perfect for breakfast, an afternoon snack, or a dessert—but it also offers an irresistible combination of flavors and textures that appeal to both young and old alike. Imagine a cozy morning where the aroma of cinnamon fills your kitchen, or a casual weekend brunch where these roll ups become the highlight of your spread. With their creamy filling and a hint of tartness from the apples, these roll ups provide a balanced flavor profile that is sure to impress your family and guests.

Cinnamon Apple Roll Ups with Nuts

Indulge in the comforting flavors of Cinnamon Apple Roll Ups with Nuts, a delightful twist on classic cinnamon rolls. Wrapped in soft tortillas, these roll ups combine sweet apples, warm cinnamon, and crunchy nuts for a treat that's perfect any time of day. Easy to prepare and versatile enough for breakfast, snacks, or dessert, these roll ups will fill your kitchen with irresistible aromas and leave your family asking for seconds. Explore this simple recipe and impress your loved ones with a cozy homemade treat.
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Ingredients
  

2 large apples (preferably Granny Smith or Honeycrisp), peeled and thinly sliced

1 teaspoon ground cinnamon

1 tablespoon brown sugar

1 tablespoon lemon juice

1 cup chopped nuts (walnuts or pecans)

1 tablespoon melted butter

4 large flour tortillas

1 cup cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

Extra ground cinnamon for sprinkling

Cooking spray or additional melted butter for greasing

Instructions
 

Prep the Apples: In a medium mixing bowl, combine the thinly sliced apples with the ground cinnamon, brown sugar, and lemon juice. Toss the mixture until the apples are evenly coated. Let it sit for about 10 minutes, allowing the flavors to meld and the apples to soften slightly.

    Prepare the Nut Mixture: In a separate bowl, combine the chopped nuts with the melted butter, stirring until the nuts are well-coated. Set this bowl aside for later use.

      Make the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese with the powdered sugar, vanilla extract, and salt using a hand mixer or a whisk until the mixture is smooth and creamy. Set this filling aside.

        Assemble the Roll Ups:

          - Place a flour tortilla flat on a clean surface. Spread a generous layer of the cream cheese filling evenly across the entire surface of the tortilla.

            - Spoon a portion of the apple mixture over the cream cheese layer, then generously sprinkle the nut mixture on top.

              - Starting at one edge, carefully roll the tortilla tightly to form a log shape. Repeat this process with the remaining tortillas.

                Cook the Roll Ups: Preheat your air fryer or oven to 375°F (190°C). If using an oven, lightly grease a baking dish with cooking spray or melted butter.

                  - Arrange the roll ups seam-side down in the air fryer basket or in the prepared baking dish.

                    - Lightly spray the tops with cooking spray or brush with melted butter, and sprinkle a little extra ground cinnamon on top for added flavor.

                      - Cook the roll ups in the air fryer for about 8-10 minutes or bake them in the oven for 15-20 minutes, until they are golden brown and slightly crispy.

                        Serve: Allow the roll ups to cool for a few minutes before slicing them into bite-sized pieces. Serve warm, drizzled with additional cream cheese icing or caramel sauce for a delightful finish. Enjoy your delicious Cinnamon Apple Roll Ups with Nuts!

                          Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4