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The foundation of any great nacho dish is, undoubtedly, the tortilla chips. When selecting chips for your Cheesy Delight Nachos, it's crucial to choose thick-cut tortilla chips. These sturdier chips are less likely to crumble under the weight of toppings, ensuring that each bite maintains its integrity. Look for brands that advertise "restaurant-style" or "thick cut" for the best results. Popular options include Tostitos, Santitas, or even homemade tortilla chips if you're feeling adventurous.

Classic Beef & Cheese Nachos

Indulge in the ultimate comfort food with Cheesy Delight Nachos, perfect for any occasion! This scrumptious Tex-Mex dish features thick-cut tortilla chips topped with savory ground beef, gooey cheese, and a variety of fresh toppings like jalapeños, tomatoes, and guacamole. Easy to customize, these nachos offer endless flavor possibilities, making them a crowd-pleaser at gatherings or a cozy night in. Discover the joy of creating your own cheesy masterpiece today!
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Ingredients
  

Tortilla Chips: 10 ounces (about 300g, preferably thick-cut for sturdiness)

Ground Beef: 1 pound (450g)

Olive Oil: 1 tablespoon

Taco Seasoning: 2 tablespoons

Refried Beans: 1 cup (optional, adds creamy richness)

Shredded Cheddar Cheese: 2 cups (approximately 8 ounces)

Shredded Monterey Jack Cheese: 1 cup (about 4 ounces)

Jalapeños: 1/4 cup, sliced (use fresh or pickled based on preference)

Tomato: 1 medium, finely diced

Green Onions: 1/4 cup, chopped

Sour Cream: For serving

Guacamole: For serving

Fresh Cilantro: Optional, for garnish

Instructions
 

Prepare the Beef: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the ground beef. Cook, breaking it up with a wooden spoon, until it is evenly browned, about 6-8 minutes. If there is excess fat, drain it off to keep the dish from becoming greasy.

    Season the Meat: Evenly sprinkle the taco seasoning over the browned beef. Add approximately 1/4 cup of water (or follow the instructions on your seasoning packet for best results). Stir thoroughly to combine, then allow it to simmer for about 5 minutes. The mixture should reduce slightly as the liquid evaporates, enhancing the flavor.

      Preheat the Oven: While the beef is simmering, preheat your oven to 350°F (175°C) to prepare for baking the nachos.

        Layer the Nachos: On a large baking sheet or oven-safe platter, create a base with half of the tortilla chips. Spread half of the refried beans (if using) over the chips, followed by half of the seasoned beef. Next, sprinkle half of both the cheddar and Monterey Jack cheeses on top. Repeat this layering process with the remaining chips and toppings, creating a delicious tower of flavors.

          Add the Jalapeños: Distribute the sliced jalapeños evenly over the top layer of cheese. Adjust the amount based on how spicy you like your nachos.

            Bake: Slide the assembled nachos into the preheated oven. Bake for approximately 10-12 minutes, or until the cheese is magnificently bubbly and fully melted.

              Top with Fresh Ingredients: Once out of the oven, generously sprinkle the diced tomatoes and chopped green onions across the hot nachos to add freshness and color.

                Serve: Serve your nachos hot from the oven alongside dollops of sour cream and guacamole. For a final touch, garnish with fresh cilantro if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                    Indulge in this deliciously cheesy nacho delight! 🌶️