Classic Beef Shepherd’s Pie -

To create a truly delicious Shepherd's Pie, it's essential to start with well-prepared vegetables. Sautéing is a fundamental technique that enhances the natural flavors of your ingredients. Begin by selecting your vegetables, typically onions, carrots, and peas.

Classic Beef Shepherd’s Pie

Discover the warmth of homemade Beef Shepherd's Pie, a classic comfort food that has delighted families for generations. This scrumptious dish features a savory beef and vegetable filling topped with creamy mashed potatoes. Rich in flavor and nostalgia, it's perfect for cold evenings. With high-quality ingredients and a detailed recipe, you’ll create a truly heartwarming meal. Try making this comforting dish that brings joy to your table and cherished memories with every bite.

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Ingredients

For the Filling:

1 lb (450g) ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

1 cup peas (fresh or frozen)

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 cup beef broth

1 teaspoon dried or fresh thyme

1 teaspoon dried or fresh rosemary

Salt and pepper, to taste

2 tablespoons olive oil

For the Mashed Potatoes:

2 lbs (900g) potatoes, peeled and cut into cubes

1/2 cup milk

1/4 cup unsalted butter

Salt and pepper, to taste

Optional: 1/2 cup grated cheddar cheese for topping

Instructions

Prepare the Mashed Potatoes:

- In a large pot, add the cubed potatoes and cover them with cold water. Sprinkle in a pinch of salt.

- Bring the water to a boil over medium-high heat, then reduce the heat and let it simmer. Cook the potatoes until they are fork-tender, which should take about 15-20 minutes. Once done, drain them well.

- Return the drained potatoes to the pot and add the butter and milk. Mash the potatoes with a potato masher or fork until they reach a smooth and creamy consistency. Season with salt and pepper to taste, and set aside.

Cook the Beef Filling:

- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and diced carrots. Sauté these ingredients until they become tender, which should take about 5-7 minutes.

- Stir in the minced garlic and cook for an additional minute, allowing the flavors to meld.

- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until the beef is browned throughout and no longer pink, taking around 7-10 minutes. Drain any excess fat if necessary.

- Incorporate the tomato paste, Worcestershire sauce, beef broth, thyme, and rosemary. Season the mixture with salt and pepper. Bring the filling to a gentle simmer and let it cook for about 10 minutes, allowing it to thicken slightly.

- Finally, fold in the peas and let them cook in the mixture for an additional 2-3 minutes before removing the skillet from heat.

Assemble the Shepherd’s Pie:

- Preheat your oven to 400°F (200°C).

- In a large baking dish, evenly spread the prepared beef filling across the bottom.

- Spoon the creamy mashed potatoes over the beef filling, using a spatula to smooth it out. To add a rustic look, you can create texture on the surface of the mashed potatoes using a fork.

- If desired, sprinkle the grated cheddar cheese evenly on top for a delightful cheesy crust.

Bake:

- Place the assembled Shepherd's Pie in the preheated oven. Bake for 25-30 minutes or until the top is golden and lightly crispy.

- Allow the pie to cool for a few minutes before serving to enhance flavors and ease slicing.

Prep Time, Total Time, Servings: 20 min | 1 hour | 6 servings

- Presentation Tips: Serve the Shepherd's Pie in the baking dish for a rustic look, or scoop individual portions onto plates. Garnish with fresh herbs like parsley or chives for a pop of color. Enjoy!