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- 2 cups penne pasta - 1 pound cooked chicken breast, diced - 2 cups fresh broccoli florets - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 2 cloves garlic, minced - 1 tablespoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley for garnish (optional)

Classic Chicken Alfredo Bake

Discover the ultimate comfort food with this Creamy Chicken Alfredo Bake! This delightful one-dish meal combines tender chicken, pasta, vibrant broccoli, and a rich, creamy Alfredo sauce that’s sure to please everyone at the table. Perfect for family dinners or gatherings, this easy recipe is not only delicious but also adaptable with various proteins and veggies. Serve it with a fresh salad or garlic bread for a comforting meal that’s both satisfying and nutritious!
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Ingredients
  

2 cups cooked penne pasta

2 cups cooked chicken breast, diced or shredded

2 cups broccoli florets (fresh or frozen)

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 tablespoons butter

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Cook the Broccoli: For fresh broccoli, steam the florets for about 5 minutes until they are tender yet still vibrant green. If using frozen broccoli, make sure to thoroughly thaw and drain it before adding to the dish.

      Prepare the Alfredo Sauce: In a large saucepan set over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for approximately 1 minute until it becomes fragrant but not browned. Next, pour in the heavy cream, stirring continuously until it is warmed through.

        Combine Cheeses: Once the cream is heated, lower the heat to low and gradually sprinkle in the grated Parmesan cheese. Stir continuously until the cheese is fully melted and blended into the sauce. Season with Italian seasoning, salt, and pepper to taste to enhance the flavor.

          Mix Ingredients: In a large mixing bowl, combine the cooked penne pasta, diced chicken, steamed broccoli, and the creamy Alfredo sauce. Gently toss all the ingredients together until everything is well-coated with the sauce.

            Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch baking dish, spreading it evenly. Top the dish with the shredded mozzarella cheese, ensuring it covers the pasta mixture nicely.

              Bake: Place the baking dish in your preheated oven and bake for approximately 25-30 minutes, or until the cheese is melted, bubbly, and has developed a golden brown crust.

                Garnish and Serve: Once baked, remove the dish from the oven and let it sit for about 5 minutes to cool slightly. Before serving, garnish generously with chopped fresh parsley for a pop of color.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings

                    Enjoy your deliciously creamy and savory Chicken Alfredo Bake!