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When it comes to comfort food, few dishes capture the heart quite like pasta. With its versatile nature and ability to bring families together around the dinner table, pasta has earned its place as a beloved staple in homes across the globe. Among the myriad of pasta dishes, Cheesy Delight Stuffed Shells stand out as a true family favorite. This dish encapsulates the essence of hearty Italian cuisine, bringing layers of flavor and texture that are sure to please even the pickiest eaters.

Classic Homemade Stuffed Shells

Discover the ultimate comfort food with Cheesy Delight Stuffed Shells! This beloved pasta dish combines creamy ricotta, gooey mozzarella, and savory marinara sauce, creating a hearty meal that appeals to all ages. Perfect for family dinners and gatherings, these stuffed shells are easy to customize with your favorite ingredients. Enjoy the rich flavors and nostalgic warmth that comes from a dish made with love. Dive into this delicious recipe and make it a staple in your home!
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Ingredients
  

20 jumbo pasta shells

2 cups ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 large egg

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon dried oregano

2 cups marinara sauce (store-bought or homemade)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta Shells: Bring a large pot of salted water to a boil. Carefully add the jumbo pasta shells and cook according to the package instructions until they are al dente. Once cooked, drain the shells and set them aside, ensuring they are upright to prevent sticking together.

    Prepare the Filling: In a mixing bowl, combine the ricotta cheese, 1/2 cup of shredded mozzarella cheese, grated Parmesan cheese, egg, chopped parsley, garlic powder, oregano, and a sprinkle of salt and pepper. Stir the mixture until it is smooth and well-combined.

      Preheat the Oven: Set your oven to preheat at 375°F (190°C) to ensure it is hot when your stuffed shells are ready to bake.

        Assemble the Shells: Take a large baking dish and spread 1 cup of marinara sauce evenly across the bottom. Carefully fill each cooked pasta shell with the ricotta and cheese mixture using either a spoon or a piping bag for precision. Arrange the stuffed shells in a single layer in the baking dish.

          Top with Sauce and Cheese: Once all the stuffed shells are placed in the dish, pour the remaining marinara sauce over the entire top. Finish by evenly sprinkling the remaining 1/2 cup of mozzarella cheese over the sauce for that extra cheesy goodness.

            Bake: Cover the baking dish with aluminum foil to keep moisture in, and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is bubbly and has a light golden color.

              Serve: Once baked, carefully take the dish out of the oven and allow it to cool for about 5 minutes. If desired, garnish with fresh basil leaves for a pop of color and flavor. Serve hot and revel in the cheesy delight!

                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings

                  - Presentation Tips: Serve the stuffed shells on a large platter, drizzled with a little extra marinara sauce and scattered basil leaves for a vibrant, appetizing look.