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In today’s fast-paced world, the demand for healthy snacking options has surged. Consumers are increasingly turning to homemade snack bars as a convenient and nutritious alternative to store-bought options, which often contain hidden sugars and artificial additives. Enter the Tropical Bliss Chocolate Coconut Oat Bars—a delightful fusion of flavors that caters to both health-conscious individuals and chocolate enthusiasts. These bars are not only packed with wholesome ingredients, but they also deliver a satisfying taste that makes healthy snacking enjoyable.

Coconut Chocolate Oat Bars

Discover the perfect healthy snack with Tropical Bliss Chocolate Coconut Oat Bars! This easy recipe combines rolled oats, shredded coconut, nut butters, and cocoa for a delicious blend of flavors and nutrition. Packed with fiber and healthy fats, these bars offer a guilt-free treat that satisfies your cravings without added sugars. Great for post-workout or midday energy boosts, you'll love their chewy texture and delightful taste. Try making these wholesome bars today!
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Ingredients
  

2 cups rolled oats

1 cup shredded unsweetened coconut

1/2 cup almond butter (or peanut butter)

1/2 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

1/2 cup dark chocolate chunks or chocolate chips

1/4 cup chopped nuts (such as almonds or walnuts)

1/2 teaspoon pure vanilla extract

1/4 teaspoon sea salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8-inch square baking dish by lining it with parchment paper, allowing some overhang on two sides to facilitate easy removal after baking.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, cocoa powder, chopped nuts, and sea salt. Use a spoon or whisk to thoroughly mix the dry ingredients, ensuring a uniform blend.

      Combine Wet Ingredients: In a separate bowl, add the almond butter and honey (or maple syrup). Whisk these ingredients together along with the vanilla extract until the mixture is smooth and fully combined.

        Combine Mixtures: Carefully pour the wet mixture into the bowl with the dry ingredients. Stir the mixture until everything is well incorporated. Gently fold in the chocolate chunks or chips, ensuring they are evenly distributed throughout the mixture.

          Press into Dish: Transfer the combined mixture into the lined baking dish. Use a spatula or your hands to firmly press it down into an even layer, making sure it's compact to hold together during baking.

            Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the edges turn lightly golden and the center is set.

              Cool and Cut: Once baked, remove the dish from the oven and allow it to cool completely in the pan on a wire rack. After it has cooled, use the parchment overhang to lift the bars out of the dish and transfer them to a cutting board. Cut into squares or rectangles, depending on your preferred size.

                Store: Enjoy these delicious bars right away, or store them in an airtight container at room temperature for up to one week. For extended freshness, refrigerate the bars.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 bars

                    - Presentation Tips: Arrange the bars on a decorative plate and sprinkle a few extra chocolate chips or coconut flakes on top for a visually appealing touch. Serve with a side of fresh fruit for a complete treat!