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In today's fast-paced world, finding meals that are both satisfying and quick to prepare can often feel like a daunting task. Enter the Chicken Ranch Wraps, a culinary creation that embodies versatility and ease, making them a perfect choice for busy individuals and families alike. These wraps combine the heartiness of protein-rich chicken with the freshness of crisp vegetables, all enveloped in a soft tortilla or spinach wrap. Whether you're preparing lunch for work, a light dinner after a hectic day, or a delightful picnic treat, these Chicken Ranch Wraps promise to deliver on flavor and nutrition.

Cold Chicken Ranch Wraps

Discover the perfect solution for quick and satisfying meals with these Cool & Crisp Chicken Ranch Wraps. Combining protein-rich chicken, fresh vegetables, and a creamy ranch dressing, these wraps are easy to prepare and delicious. Ideal for lunch, dinner, or picnics, they cater to all tastes and dietary preferences. With a few simple ingredients, you can create a nutritious meal that’s both pleasing to the palate and simple to assemble. Enjoy a taste of versatility today!
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Ingredients
  

2 cups cooked chicken breast, shredded

1/2 cup ranch dressing

1 cup romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/2 cup shredded cheddar cheese

1/4 cup red onion, thinly sliced

4 large flour tortillas or spinach wraps

1/2 avocado, sliced (optional)

Salt and freshly ground black pepper to taste

Fresh cilantro or parsley, for garnish

Instructions
 

Prepare the Chicken: In a large mixing bowl, combine the shredded chicken and ranch dressing. Stir well until the chicken is fully coated in the dressing, ensuring every piece is covered. Season the mixture with salt and freshly ground black pepper to your liking.

    Assemble the Wraps: On a clean, flat surface, lay out the flour tortillas or spinach wraps. In the center of each tortilla, spoon a generous amount of the seasoned chicken mixture. Follow with a handful of chopped romaine lettuce, a few halved cherry tomatoes, a sprinkle of shredded cheddar cheese, and a few slices of red onion. If you're opting to add avocado, lay those slices on top as well.

      Wrap It Up: Carefully fold the sides of each tortilla in towards the center. Then, starting from the bottom, tightly roll the tortilla upwards to encase all the fillings securely. Ensure that the fillings are well contained within the wrap.

        Chill (optional): For an added refreshing touch, wrap each completed roll in plastic wrap and refrigerate for 30 minutes to an hour prior to serving. This helps to meld the flavors and makes for a cooler bite.

          Slice and Serve: When you're ready to serve, take each wrap and slice it diagonally in half for a beautiful presentation. Arrange the wraps neatly on a large platter and garnish with fresh cilantro or parsley for an extra pop of color.

            Enjoy: Serve immediately with extra ranch dressing on the side for dipping. Alternatively, store any leftovers in an airtight container in the refrigerator for up to 2 days, ready to enjoy later.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps