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In the realm of culinary delights, few dishes can match the appeal of a vibrant Italian veggie pasta salad. This dish stands as a testament to the essence of Italian cuisine, showcasing an array of fresh ingredients that come together to create a symphony of flavors and textures. The refreshing nature of this salad makes it not only a healthy option but also an invigorating choice for any meal. Whether served as a main course, a side dish at a summer barbecue, or a delightful addition to a picnic basket, this pasta salad is versatile enough to suit various occasions.

Cold Italian Veggie Pasta Salad

Discover the refreshing Italian veggie pasta salad that's perfect for any meal! This vibrant dish is packed with colorful vegetables, whole grains, and the goodness of fresh herbs. Enjoy it as a main course or a delightful side. Easy to prepare, it can be customized with seasonal ingredients and made ahead for busy weeknights. With its healthy profile and delicious flavors, this pasta salad brings a taste of Italy to your table, creating memorable moments with family and friends.
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Ingredients
  

8 oz (225g) rotini or farfallini pasta

1 cup cherry tomatoes, halved

1 cup cucumbers, diced

1 cup bell peppers (a mix of red and yellow), diced

½ cup red onion, finely chopped

½ cup black or green olives, pitted and sliced

1 cup mozzarella balls, halved (or diced mozzarella)

½ cup fresh basil leaves, torn

¼ cup grated Parmesan cheese

½ cup Italian dressing (use store-bought or a homemade version)

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring about 4 quarts of salted water to a rolling boil. Add the rotini or farfallini pasta and cook according to package directions until al dente, usually about 8 to 10 minutes. Once cooked, drain the pasta and rinse it under cold running water to halt the cooking process and cool it down completely. Allow it to drain thoroughly.

    Prepare the Veggies: While the pasta is cooking, wash the cherry tomatoes and cut them in half. Dice the cucumbers and bell peppers, and finely chop the red onion. Place all prepared vegetables into a large mixing bowl. Next, add the sliced olives and halved mozzarella balls to the bowl.

      Combine Ingredients: After the pasta has cooled, add it to the mixing bowl with the vegetables. Drizzle the Italian dressing evenly over the top, then gently toss all the ingredients together until everything is well coated.

        Add Fresh Elements: Carefully fold in the torn basil leaves to the salad, ensuring they are evenly distributed. Sprinkle the grated Parmesan cheese over the salad and season generously with salt and pepper to taste, mixing gently to combine.

          Chill and Serve: Cover the bowl with plastic wrap or a lid, and place the pasta salad in the refrigerator for at least 30 minutes. This allows the flavors to intermingle beautifully. Before serving, taste and adjust the seasoning if necessary.

            Serve: This delightful salad can be served chilled directly from the fridge or at room temperature. It makes for a perfect side dish for gatherings or a light meal on its own. Enjoy each refreshing bite!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6