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To truly appreciate Cranberry Orange Bliss Scones, it is essential to understand the cultural significance and history of scones in British cuisine. The origins of the scone can be traced back to Scotland, where they were initially made with oat flour and baked on griddles. Over time, the recipe evolved, incorporating wheat flour and a variety of sweet and savory ingredients. Scones became a staple during the Victorian era, elevating afternoon tea to a fashionable social event.

Cranberry Orange Scones

Discover the joy of baking with these scrumptious Cranberry Orange Bliss Scones! Combining the tartness of fresh cranberries and the zesty brightness of oranges, these scones are perfect for any occasion. Learn about the rich history of scones and dive into a step-by-step guide to create these delightful treats. Ideal for breakfast, brunch, or afternoon tea, they'll impress family and friends with their beautiful presentation and mouthwatering flavor. Enjoy them warm with your favorite beverage!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

1 cup fresh or frozen cranberries, chopped

Zest of 1 large orange

1/2 cup heavy cream

1 large egg

1 teaspoon pure vanilla extract

1/4 cup coarse sugar (for sprinkling)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). While it's warming up, line a large baking sheet with parchment paper for easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until they are well blended and free of lumps.

      Cut in Butter: Add the cubed cold butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs, with some pea-sized pieces of butter remaining.

        Add Cranberries and Zest: Gently fold in the chopped cranberries and the fragrant orange zest into the flour mixture using a spatula or wooden spoon until they are evenly distributed without overmixing.

          Mix Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until fully combined and creamy.

            Combine Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. It’s essential not to overmix; a slightly crumbly dough is perfect for tender scones.

              Shape the Scones: Transfer the dough to a well-floured surface. Gently knead it together just until it forms a cohesive ball. Using your hands, pat the dough into a circle approximately 1-inch thick. Carefully cut the circle into 8 wedges with a knife or dough cutter.

                Prepare for Baking: Arrange the scones on the prepared baking sheet, ensuring there’s space between each one for even baking. If desired, brush the tops gently with a small amount of heavy cream and sprinkle coarse sugar over them for an extra crunchy topping.

                  Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the scones are beautifully golden brown and lightly spring back when touched.

                    Cool and Serve: Once baked, allow the scones to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm on their own or spread with butter, or drizzle with a simple orange glaze for an added touch.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 8 scones

                        - Presentation Tips: For a delightful presentation, serve the scones on a decorative platter with a small bowl of butter or orange marmalade on the side, and garnish with extra orange zest or cranberries for a pop of color.