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As the leaves begin to change and the air turns crisp, there’s an undeniable charm to the flavors of fall. One of the quintessential treats that captures this seasonal essence is the Cranberry Pecan Pumpkin Bread Delight. This recipe harmoniously combines the rich, earthy notes of pumpkin with the tangy sweetness of cranberries and the delightful crunch of pecans. Whether enjoyed as a cozy dessert or a delectable snack with coffee, this bread embodies the spirit of autumn, making it a perfect addition to your seasonal baking repertoire.

Cranberry Pecan Pumpkin Bread

Embrace the flavors of fall with Cranberry Pecan Pumpkin Bread Delight! This scrumptious recipe combines the earthy sweetness of pumpkin, tart cranberries, and crunchy pecans for a perfect autumn treat. Moist and flavorful, it’s versatile enough to enjoy warm or toasted, making it ideal for breakfast, snacks, or dessert. Packed with nutrients and spices like cinnamon and nutmeg, this bread captures the essence of the season. Get ready to delight your taste buds!
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Ingredients
  

1 ½ cups pumpkin puree (canned or homemade)

1 cup granulated sugar

½ cup packed brown sugar

½ cup vegetable oil

2 large eggs

1 teaspoon pure vanilla extract

2 cups all-purpose flour

½ teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

1 cup fresh or dried cranberries

1 cup chopped pecans

Optional: ½ teaspoon orange zest for a burst of citrus flavor

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing and flouring it, or you can line it with parchment paper for easy removal after baking.

    Mix the Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk to mix these ingredients together until the mixture is smooth and well combined.

      Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt until thoroughly mixed.

        Incorporate Dry Ingredients into Wet Mix: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing, which can result in a dense bread. A few lumps are perfectly okay!

          Fold in Cranberries and Pecans: Carefully fold in the cranberries and chopped pecans until they are evenly distributed throughout the batter. If you’re using orange zest, add it at this stage to enhance the flavor.

            Transfer to the Loaf Pan: Pour the prepared batter into the greased loaf pan, using a spatula to smooth the top for a nice finish.

              Bake the Bread: Place the loaf pan in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. If the top of the bread starts to brown too quickly, loosely tent it with aluminum foil.

                Cool the Bread: Once baked, remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes. Then, gently transfer the bread to a wire rack to cool completely.

                  Slice and Serve: After the bread has cooled completely, slice it into generous pieces. It can be enjoyed on its own or with a spread of cream cheese or butter for a delicious treat!

                    Prep Time, Total Time, Servings: 15 mins | 1 hr 10 mins | 10 slices

                      - Presentation Tips: For an elegant touch, plate slices of the bread on a rustic wooden board, garnished with a sprinkle of additional cranberries and nuts. A dollop of cream cheese on the side adds a lovely contrast and sophistication.