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The beauty of these Creamy Avocado Cilantro Chicken Wraps lies in their fresh and vibrant ingredients. To create this mouthwatering dish, you will need the following:

Creamy Avocado Cilantro Chicken Wraps

Experience a burst of flavor with these Creamy Avocado Cilantro Chicken Wraps, a delightful meal perfect for any occasion! Made with ripe avocado, zesty lime, and fresh cilantro, this recipe blends health and taste in a simple and satisfying way. Ideal for quick lunches or light dinners, these wraps can be customized to suit your tastes. Get ready to enjoy a creamy, flavorful filling wrapped in a tortilla – a treat that will impress friends and family alike!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 ripe avocado, peeled and pitted

1/2 cup Greek yogurt (or sour cream for a richer flavor)

1 tablespoon fresh lime juice

1/4 cup fresh cilantro, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and black pepper to taste

4 large whole wheat or flour tortillas

1 cup mixed greens (such as spinach, arugula, or your favorite salad blend)

1 medium tomato, diced

Optional: Sliced jalapeños for an extra spicy kick

Instructions
 

Prepare the Creamy Mixture:

    - In a medium-sized mixing bowl, use a fork to mash the ripe avocado until it reaches a smooth consistency with no lumps.

      - To the mashed avocado, add Greek yogurt (or sour cream), lime juice, chopped cilantro, garlic powder, cumin, and a sprinkle of salt and pepper. Mix thoroughly until the mixture is creamy and all ingredients are well integrated.

        Combine Chicken:

          - Gently fold the cooked chicken into the creamy avocado mixture, ensuring that every piece of chicken is nicely coated with the mixture.

            Prepare the Wraps:

              - Place the whole wheat or flour tortillas on a clean work surface or plate.

                - Spread a generous layer of the creamy avocado-cilantro chicken mixture across the center of each tortilla, leaving about an inch of space at the edges.

                  Add Fresh Toppings:

                    - On top of the chicken mixture, add a handful of mixed greens for crunch, followed by a few diced tomatoes for freshness. If you enjoy a bit of heat, now’s the time to sprinkle sliced jalapeños over the top.

                      Wrap it Up:

                        - Carefully fold in the sides of each tortilla toward the center, then start rolling from the bottom up. Be sure to tuck the filling tightly as you roll to secure the ingredients inside the wrap.

                          Slice and Serve:

                            - Once all wraps are rolled, use a sharp knife to cut each wrap in half diagonally. Serve the wraps on a plate, accompanied by extra lime wedges for an added zesty flavor.

                              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings