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Ranch dressing has long been a beloved staple in kitchens across America, cherished for its creamy texture and versatile flavor. Whether drizzled over fresh salads, used as a dip for crunchy vegetables, or slathered on sandwiches, ranch dressing has carved out a prominent place in our culinary hearts. However, traditional ranch dressings can often be high in calories and saturated fats, making them a less desirable option for health-conscious eaters.

Creamy Avocado Ranch Dressing

Discover a healthier spin on a classic favorite with this Creamy Avocado Ranch Dressing! This delicious recipe substitutes traditional ingredients with nutrient-rich avocado and Greek yogurt, providing a creamy texture that's packed with healthy fats and protein. Perfect for drizzling on salads, using as a dip for veggies, or adding to sandwiches, this dressing is not just tasty; it's also guilt-free. Learn how to make it and elevate your meals while staying true to your wellness goals. Enjoy the creamy goodness without the calories!
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Ingredients
  

1 ripe avocado, peeled and pitted

1/2 cup Greek yogurt

1/4 cup buttermilk

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried dill

1 teaspoon dried parsley

1/2 teaspoon sea salt (to taste)

1/4 teaspoon freshly ground black pepper (to taste)

1/4 teaspoon smoked paprika (optional, for a hint of smokiness)

1 tablespoon fresh chives, finely chopped (for garnish)

Instructions
 

In a medium mixing bowl, use a fork or a potato masher to mash the ripe avocado until it's creamy, leaving a few small chunks for delightful texture if preferred.

    Incorporate the Greek yogurt and buttermilk into the mashed avocado. Stir the mixture well until it transforms into a smooth, creamy blend.

      Add the fresh lemon juice, garlic powder, onion powder, dried dill, dried parsley, sea salt, and black pepper. Mix thoroughly until all ingredients are evenly distributed, resulting in a smooth dressing.

        Sample the dressing and adjust the seasoning by adding extra salt or pepper according to your taste preferences.

          If you desire a thinner dressing, gradually whisk in additional buttermilk, a tablespoon at a time, until the dressing reaches your preferred consistency.

            Carefully transfer the dressing into a decorative serving bowl. Garnish the top with finely chopped fresh chives for an inviting presentation.

              Serve the dressing immediately as a dip or dressing. Alternatively, store it in an airtight container in the refrigerator for up to 3 days. Allowing it to chill will enhance and deepen the flavors.

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings