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In the world of culinary delights, few dishes can match the comfort and satisfaction of a creamy pasta. However, the typical heavy sauces can often lead to an overwhelming feeling of guilt. Enter the Creamy Avocado Ranch Pasta Delight, a modern twist on classic comfort food that combines indulgence with health-conscious ingredients. This dish captivates the palate with its rich flavors while also nourishing the body, making it a favorite for both health enthusiasts and food lovers alike.

Creamy Avocado Ranch Pasta

Discover the Creamy Avocado Ranch Pasta Delight, a healthy twist on traditional comfort food. This dish features creamy avocados and Greek yogurt, creating a rich sauce without the guilt. Packed with fresh veggies like cherry tomatoes and corn, it offers vibrant flavors and essential nutrients. Perfect for busy weeknights or weekend indulgences, this easy recipe will satisfy your cravings while nourishing your body. Explore cooking tips and variations that make this pasta a standout in your meal rotation.
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Ingredients
  

12 oz (340 g) pasta of your choice (fusilli or penne recommended)

1 ripe avocado, pitted and peeled

1/2 cup Greek yogurt (or substitute with sour cream for a creamier texture)

1/4 cup buttermilk (or use milk for a lighter alternative)

1 packet (1 oz) ranch dressing mix (dry seasoning)

2 cloves garlic, minced

1 tablespoon fresh lemon juice

Salt and freshly cracked black pepper to taste

1 cup cherry tomatoes, halved

1/2 cup corn (either fresh or thawed frozen corn)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro or parsley, chopped (for garnish)

Crushed red pepper flakes (optional, for a touch of heat)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add your chosen pasta and cook according to the package instructions until al dente, typically around 8-10 minutes. Once cooked, reserve 1 cup of the pasta water before draining the rest. Set the drained pasta aside.

    Prepare the Avocado Ranch Sauce: In a blender or food processor, add the ripe avocado, Greek yogurt, buttermilk, ranch dressing mix, minced garlic, lemon juice, and a pinch of salt and black pepper. Blend thoroughly until the mixture is smooth and creamy. If the sauce is too thick, gradually add some of the reserved pasta water until you achieve your desired consistency.

      Combine Ingredients: In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, corn, red onion, and the creamy avocado ranch sauce. Gently toss all the ingredients together until the pasta is generously coated with the sauce. Taste and adjust the seasoning with additional salt and black pepper, if needed.

        Serve: Transfer the creamy avocado ranch pasta to individual serving bowls or a large serving platter. Garnish with a sprinkle of fresh cilantro or parsley on top, and for those who enjoy some heat, add a sprinkle of crushed red pepper flakes.

          Enjoy: Serve immediately for the freshest taste, or refrigerate for up to 2 days. This dish can also be enjoyed cold, making it a delightful pasta salad option!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4