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When it comes to comfort food, few dishes can compete with the creamy, cheesy goodness of a baked rice casserole. The Cheesy Broccoli Bliss Rice Bake is a delightful fusion of flavors and textures that brings together tender broccoli, fluffy rice, and a rich cheese sauce for a meal that is both satisfying and nutritious. This recipe is a perfect way to incorporate vegetables into your diet while indulging in a hearty dish that the whole family will love.

Creamy Broccoli Rice Bake

Discover the ultimate comfort food with this Cheesy Broccoli Bliss Rice Bake recipe! This creamy casserole combines tender broccoli, fluffy rice, and a rich cheese sauce for a satisfying and nutritious meal the whole family will adore. Perfect for busy weeknights, this dish is not only delicious but also packed with vitamins and minerals. Get ready to enjoy layers of flavor and a crunchy topping that will leave everyone coming back for seconds!
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups fresh broccoli florets, steamed until tender

1 cup sharp cheddar cheese, grated, divided

1 cup cream of mushroom soup (store-bought or homemade)

½ cup milk (dairy or plant-based)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt (to taste)

½ teaspoon paprika

½ cup breadcrumbs (for topping)

2 tablespoons olive oil (for drizzling, plus more for greasing)

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures an evenly baked dish once you're ready to put it in.

    Mix the Base: In a large mixing bowl, combine the cooked rice, steamed broccoli florets, half of the grated sharp cheddar cheese, cream of mushroom soup, and milk. Add garlic powder, onion powder, black pepper, salt, and paprika. Stir thoroughly until all ingredients are well mixed and evenly coated.

      Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish with olive oil or cooking spray to prevent the bake from sticking.

        Assemble the Bake: Pour the broccoli-rice mixture into the prepared baking dish. Use a spatula to spread the mixture evenly across the bottom.

          Add Toppings: Sprinkle the remaining half of the cheddar cheese over the top of the rice and broccoli mixture. In a small bowl, combine the breadcrumbs with 1 tablespoon of olive oil, mixing until the breadcrumbs are well coated. Evenly distribute the breadcrumb mixture over the cheese layer for an extra crunch.

            Bake: Transfer the dish to the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.

              Garnish and Serve: Once out of the oven, let the bake cool for about 5 minutes. If desired, sprinkle fresh chopped parsley over the top for added color and flavor. Serve warm and enjoy your delightful creamy broccoli rice bake!

                Prep Time, Total Time, Servings:

                  15 minutes | 50 minutes | 6 servings