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When it comes to party snacks and appetizers, few dishes can rival the deliciousness of Creamy Buffalo Chicken Pasta Cups. These delectable bites are not only visually appealing but also pack a punch of flavor that will leave your guests clamoring for more. The rich combination of spicy, creamy, and cheesy elements makes these pasta cups an instant crowd-pleaser, whether you're hosting a game day gathering, a birthday bash, or a casual family get-together.

Creamy Buffalo Chicken Pasta Cups

Discover the ultimate appetizer with Creamy Buffalo Chicken Pasta Cups! These delicious bite-sized treats combine spicy Buffalo chicken flavors with creamy pasta and gooey cheese, all nestled in crispy phyllo cups. Perfect for game days, parties, or family gatherings, they are easy to prepare using rotisserie chicken and simple ingredients. Your guests will love the rich, satisfying taste, making these a must-try for any occasion. Enjoy the fun of sharing these crowd-pleasers at your next event!
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Ingredients
  

8 ounces elbow macaroni

2 cups cooked chicken, shredded (rotisserie chicken works wonderfully)

1 cup Buffalo sauce (adjust according to your spice preference)

1 cup cream cheese, softened at room temperature

1/2 cup sour cream

1/2 cup shredded mozzarella cheese, plus extra for topping

1/2 cup shredded cheddar cheese, plus extra for topping

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

12-15 mini phyllo cups (store-bought or homemade)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside in a bowl.

      Prepare the Sauce: In a large mixing bowl, combine the softened cream cheese and sour cream. Add the Buffalo sauce, garlic powder, onion powder, salt, and pepper. Use a whisk or spatula to mix everything together until the mixture is smooth and well incorporated.

        Combine Ingredients: To the sauce mixture, add the shredded chicken and the cooked macaroni. Stir in half of the shredded mozzarella and cheddar cheese along with the finely chopped green onions. Mix until all elements are evenly coated in the sauce.

          Fill the Phyllo Cups: Arrange the mini phyllo cups on a baking sheet. Using a spoon, carefully fill each cup with the creamy Buffalo chicken pasta mixture, being generous to maximize flavor and texture.

            Top with Cheese: Sprinkle the remaining mozzarella and cheddar cheese over the filled pasta cups to create a lovely cheesy topping.

              Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The dish is ready when the cheese is thoroughly melted and bubbly, and the edges of the phyllo cups have turned a delightful golden brown.

                Garnish & Serve: Once baked, remove from the oven and allow to cool slightly. If desired, garnish with fresh parsley for a pop of color. Serve warm for the best experience.

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12-15 servings

                    Presentation Tips: Consider serving the pasta cups on a colorful platter, adding a sprinkle of additional chopped green onions and a drizzle of extra Buffalo sauce on top for an appealing presentation!