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In the world of culinary delights, few dishes can rival the rich and comforting taste of a creamy chicken bake. The Creamy Cajun Mushroom Chicken Bake is a delightful twist on traditional chicken casseroles, elevating familiar flavors with a touch of bold Cajun spice. This dish combines the creaminess of a decadent sauce, tender pieces of chicken, and savory mushrooms, resulting in a satisfying meal that is perfect for any occasion—whether it’s a weeknight dinner or a gathering with family and friends.

Creamy Cajun Mushroom Chicken Bake

Elevate your dinner experience with the Creamy Cajun Mushroom Chicken Bake! This comforting dish brings together tender chicken, rich creamy sauce, and a kick of Cajun spice for a delightful flavor fusion. Learn about the key ingredients like chicken breasts, savory mushrooms, and aromatic onions that create this mouthwatering casserole. Perfect for weeknight meals or special gatherings, it's a delicious way to enjoy the warmth and richness of Cajun cuisine. Get ready to impress with this hearty recipe!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon Cajun seasoning

Salt and pepper, to taste

2 tablespoons olive oil

8 ounces mushrooms, sliced (cremini or button work well)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon Dijon mustard

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.

    Season the Chicken: Using paper towels, gently pat the chicken breasts dry. Generously rub the Cajun seasoning all over each piece, and add salt and pepper according to your taste preferences.

      Brown the Chicken: In a large, oven-safe skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts. Sear the chicken for about 5 minutes on each side until they develop a nice golden brown crust. Once browned, carefully remove the chicken from the skillet and set aside on a plate.

        Sauté the Vegetables: In the same skillet, without wiping it clean, add the sliced mushrooms and chopped onion. Sauté the mixture for approximately 5-7 minutes, stirring occasionally until the mushrooms are golden and the onion becomes translucent. Add the minced garlic to the skillet and continue to sauté for an additional minute until fragrant.

          Make the Cream Sauce: Pour in the heavy cream and chicken broth to the vegetable mixture. Incorporate the Dijon mustard and stir well. Allow the mixture to come to a gentle simmer while stirring, letting it thicken slightly (this should take about 3-5 minutes).

            Combine & Add Cheese: Once the sauce has thickened, return the seared chicken breasts to the skillet, nestling them into the sauce. Spoon some of the creamy mixture over the chicken for additional flavor. Evenly sprinkle the shredded mozzarella and grated Parmesan cheese on top of the chicken and sauce.

              Bake: Carefully transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is thoroughly cooked (reaching an internal temperature of 165°F or 75°C), and the cheese is melted, bubbly, and golden brown.

                Garnish and Serve: After removing the skillet from the oven, allow the dish to rest for a few minutes before serving. Finish by garnishing with freshly chopped parsley for a pop of color and freshness. Enjoy every bite of your delightful Creamy Cajun Mushroom Chicken Bake!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4