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Creamy Chicken Alfredo Tortellini is one of those dishes that effortlessly combines comfort and sophistication. With its luscious, creamy sauce enveloping tender pasta, it is a delightful meal that pleases the palate and warms the heart. This dish is not only a great choice for weeknight dinners but also shines on special occasions when you want to impress family and friends with minimal effort. The balance of flavors and textures in Creamy Chicken Alfredo Tortellini makes it a versatile recipe that can be adapted to suit various dietary preferences or ingredient availabilities.

Creamy Chicken Alfredo Tortellini

Discover the perfect blend of comfort and elegance with Creamy Chicken Alfredo Tortellini. This delightful dish features tender cheese tortellini enveloped in a rich, creamy sauce, making it ideal for both weeknight meals and special occasions. With simple ingredients like chicken, garlic, and Parmesan, this recipe is easy to follow and can be customized to suit any dietary needs. Impress your family and friends with this luxurious yet approachable dinner that is sure to please everyone at the table.
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced into bite-sized pieces

Salt and freshly cracked black pepper, to taste

3 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

½ teaspoon red pepper flakes (optional, for heat)

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Tortellini: In a large pot, fill with water and add a generous pinch of salt. Bring the water to a vigorous boil. Add the tortellini and cook according to the package instructions until al dente. Once cooked, drain the tortellini in a colander and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced chicken, ensuring not to overcrowd the pan. Season with salt and freshly cracked black pepper to taste. Sauté the chicken for about 5-7 minutes, stirring occasionally until it turns golden brown and is cooked through. Transfer the cooked chicken to a plate and set aside.

      Prepare the Alfredo Sauce: In the same skillet, lower the heat slightly and add the minced garlic. Sauté for about 1 minute or until fragrant, being careful not to burn it. Pour in the heavy cream, stirring continuously to blend with the garlic. Allow the mixture to come to a gentle simmer, then reduce the heat to low.

        Mix in the Cheese: Slowly whisk in the freshly grated Parmesan cheese until it fully melts, resulting in a smooth, creamy consistency. Stir in the Italian seasoning and, if desired, the red pepper flakes for a hint of heat. Let the sauce gently simmer for an additional 3-5 minutes, allowing it to thicken slightly.

          Combine Everything: Add the drained tortellini and sautéed chicken to the skillet with the creamy Alfredo sauce. Gently toss everything together until the tortellini and chicken are evenly coated in the rich sauce.

            Serve: Remove the skillet from heat and garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately, with extra grated Parmesan cheese on the side if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: Serve the tortellini in shallow bowls to showcase the creamy sauce, and sprinkle a little extra parsley and Parmesan on top for an elegant touch. Consider adding a drizzle of olive oil for extra richness.