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Summer is often synonymous with bright, juicy fruits, and peaches take center stage as one of the season's most beloved delights. When incorporated into a dessert, their natural sweetness and vibrant flavor create a dish that is nothing short of enchanting. Welcome to the world of Creamy Crisp Delights with Peach, a dessert that beautifully marries the lusciousness of fresh peaches with a velvety creamy topping and a satisfying crisp texture. This recipe is not just a treat for the taste buds; it's a celebration of summer's bounty that is perfect for gatherings, family dinners, or simply indulging after a long day.

Creamy Crisp with Peach

Dive into summer with a delightful dessert that's sure to impress: Creamy Crisp Delights with Peach. This enchanting treat combines the natural sweetness of fresh peaches with a rich, velvety creamy topping and a satisfying crunchy crisp layer. Perfect for family gatherings or a cozy evening at home, this dessert not only celebrates the flavors of summer but also offers nutritious benefits. Indulge in this sweet, layered masterpiece and create lasting memories with every bite!
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Ingredients
  

For the Peach Filling:

4 medium ripe peaches, peeled and sliced

1/4 cup granulated sugar

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 tablespoon cornstarch

For the Creamy Topping:

1 cup heavy cream

1/2 cup cream cheese, softened to room temperature

1/4 cup powdered sugar

1 teaspoon pure vanilla extract

For the Crisp Topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup packed brown sugar

1/4 cup unsalted butter, melted

A pinch of salt

1/2 teaspoon ground nutmeg

Instructions
 

Prepare the Peach Filling:

    - In a mixing bowl, combine the sliced peaches with granulated sugar, fresh lemon juice, vanilla extract, ground cinnamon, and cornstarch. Gently toss the peaches to ensure they are evenly coated with the mixture. Let the filling sit for about 10-15 minutes, allowing the flavors to meld and the peaches to release some of their juices.

      Make the Creamy Topping:

        - In a separate mixing bowl, whip the heavy cream until soft peaks begin to form. In another bowl, beat the softened cream cheese until it reaches a smooth consistency. Gradually incorporate the powdered sugar and vanilla extract into the cream cheese, mixing until fully blended.

          - Carefully fold the whipped cream into the cream cheese mixture until you achieve a smooth and creamy consistency. Set the mixture aside.

            Prepare the Crisp Topping:

              - Preheat your oven to 350°F (175°C).

                - In a medium bowl, combine the rolled oats, all-purpose flour, packed brown sugar, melted unsalted butter, a pinch of salt, and ground nutmeg. Mix until the ingredients are crumbly and well combined.

                  Assemble the Crisp:

                    - In a 9x13-inch baking dish, spread the peach filling evenly across the bottom. Use a spoon to dollop the creamy topping over the peaches, gently spreading it to cover as much area as possible. Finally, sprinkle the crisp topping evenly over the creamy layer, ensuring all edges are covered.

                      Bake:

                        - Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peach mixture is bubbling up around the edges.

                          Serve:

                            - Allow the Creamy Crisp to cool for about 10 minutes before serving. This delightful dessert can be enjoyed warm or at room temperature. For an extra indulgent experience, serve with a scoop of vanilla ice cream on the side!

                              Prep Time, Total Time, Servings: 20 minutes | 1 hour | Serves 8